About: Fujio Shido

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Fujio Shido (志度藤雄, Shido Fujio, 1901–1986) was a Japanese chef who played an important role in introducing French cuisine to Japan. When he was in his early 20s, he stowed away on a ship going to London, where he was deported. However, on his trip back to Japan, he escaped the ship when it stopped in Marseilles, eventually making his way to Paris. There he studied as the Le Cordon Bleu cooking school.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species yago:WikicatChefsOfFrenchCuisine schema:Person yago:WikicatLivingPeople yago:CausalAgent100007347 yago:Chef109963574 yago:Cook109963320 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:WikicatJapaneseChefs yago:Worker109632518 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Whole100003553
rdfs:label	Fujio Shido (en) 志度藤雄 (ja)
rdfs:comment	志度藤雄（しどふじお、1901年 - 1986年）は、日本のフランス料理人。吉田茂が首相を務めていた際に官邸料理人の任に就き「吉田茂の料理番」、「日本のフレンチの草分け」、「フレンチの先駆者」、「ムッシュ志度」とも称される。 (ja) Fujio Shido (志度藤雄, Shido Fujio, 1901–1986) was a Japanese chef who played an important role in introducing French cuisine to Japan. When he was in his early 20s, he stowed away on a ship going to London, where he was deported. However, on his trip back to Japan, he escaped the ship when it stopped in Marseilles, eventually making his way to Paris. There he studied as the Le Cordon Bleu cooking school. (en)
foaf:name	Fujio Shido (en)
name	Fujio Shido (en)
dcterms:subject	Chefs of French cuisine 1901 births 1986 deaths Japanese chefs
Wikipage page ID	14643775 (xsd:integer)
Wikipage revision ID	1093558177 (xsd:integer)
Link from a Wikipage to another Wikipage	Prime Minister of Japan Chefs of French cuisine Kōbe Embassy of Japan, London French cuisine Consommé The Piccadilly Hotel London Mamoru Shigemitsu Zenzo Matsuyama Stowaway 1901 births 1986 deaths Japanese chefs Tokuzō Akiyama Tokyo Japanese curry Nippon TV Paris Hideko Takamine Hiroyuki Sakai Iron Chef Japan Japanese people Chef Le Meurice Sydney, Australia Shanghai Shigeru Yoshida World War II Vichyssoise Hôtel de Crillon Marseilles Western food dbr:Nobuo_Murakami
Link from a Wikipage to an external page	https://web.archive.org/web/20100831230403/http:/www.cordonbleu.edu/julieandjulia/Japan/
sameAs	Fujio Shido Fujio Shido Fujio Shido Fujio Shido Fujio Shido Fujio Shido
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Cite_book dbt:Nihongo dbt:Reflist dbt:Short_description dbt:Death_year_and_age dbt:Infobox_chef
awards	(en) Culinary Academy of France Award (en)
birth date	1901 (xsd:integer)
birth name	志度藤雄 (en)
education	Le Cordon Bleu (en)
style	French cuisine Japanese curry (en)
has abstract	Fujio Shido (志度藤雄, Shido Fujio, 1901–1986) was a Japanese chef who played an important role in introducing French cuisine to Japan. When he was in his early 20s, he stowed away on a ship going to London, where he was deported. However, on his trip back to Japan, he escaped the ship when it stopped in Marseilles, eventually making his way to Paris. There he studied as the Le Cordon Bleu cooking school. After World War II, he returned to Japan and opened a series of restaurants. In the mid-1950s, he served as the cook at the official residence of the Prime Minister of Japan. Shido was a pioneer of French cuisine in Japan, and is credited with creating fond de veau curry and soupe Paris soir, the former of which made him an overnight celebrity in Japan. He wrote books on Japanese and French cuisine, one of which influenced Iron Chef French Hiroyuki Sakai. Sakai studied under Shido for three years. (en) 志度藤雄（しどふじお、1901年 - 1986年）は、日本のフランス料理人。吉田茂が首相を務めていた際に官邸料理人の任に就き「吉田茂の料理番」、「日本のフレンチの草分け」、「フレンチの先駆者」、「ムッシュ志度」とも称される。 (ja)

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