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The Garibaldi biscuit consists of currants squashed and baked between two thin oblongs of biscuit dough—technically called a currant sandwich. The biscuits are similar to Eccles cake as well as the Golden Raisin Biscuits once made by Sunshine Biscuits.

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  • Garibaldi biscuit (en)
  • Galleta Garibaldi (es)
  • Biscotti Garibaldi (it)
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  • La galleta Garibaldi consiste en un relleno de pasas de Corinto aplastado entre dos galletas finas. Se parece al pastel de Eccles. Es popular en el Reino Unido, donde se ha tomado como aperitivo desde hace unos 150 años, y actualmente puede encontrarse en tiendas y supermercados bajo diversos nombres. Tienen un exterior dorado y glaseado, siendo moderadamente dulces. Su rasgo característico es el generoso relleno de pasas. (es)
  • I biscotti Garibaldi (dall'inglese Garibaldi biscuits) sono dolci tradizionali britannici. (it)
  • The Garibaldi biscuit consists of currants squashed and baked between two thin oblongs of biscuit dough—technically called a currant sandwich. The biscuits are similar to Eccles cake as well as the Golden Raisin Biscuits once made by Sunshine Biscuits. (en)
foaf:name
  • Garibaldi biscuit (en)
name
  • Garibaldi biscuit (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Garibaldi_biscuit.jpg
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  • Jonathan Carr (en)
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  • Currants, biscuits (en)
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  • The Garibaldi biscuit consists of currants squashed and baked between two thin oblongs of biscuit dough—technically called a currant sandwich. The biscuits are similar to Eccles cake as well as the Golden Raisin Biscuits once made by Sunshine Biscuits. Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee, into which it may be dunked in informal social settings. The biscuits also exist under different names in other countries, including Australia (with the name: "Full O'Fruit") and New Zealand (with the name: "Fruitli Golden Fruit"). (en)
  • La galleta Garibaldi consiste en un relleno de pasas de Corinto aplastado entre dos galletas finas. Se parece al pastel de Eccles. Es popular en el Reino Unido, donde se ha tomado como aperitivo desde hace unos 150 años, y actualmente puede encontrarse en tiendas y supermercados bajo diversos nombres. Tienen un exterior dorado y glaseado, siendo moderadamente dulces. Su rasgo característico es el generoso relleno de pasas. (es)
  • I biscotti Garibaldi (dall'inglese Garibaldi biscuits) sono dolci tradizionali britannici. (it)
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  • Currants, biscuits
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