Genziana liqueur (Italian: liquore di genziana) or simply genziana is a liqueur, typical of several regions of Italy but especially Trentino and Alto Adige (as well as of parts of France, where it is called liqueur de gentiane), which is produced by distilling a maceration of the roots of the gentian (Gentiana lutea). The name genziana is also used for a digestif, typical of the Abruzzo region in central Italy. It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.
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| - Licor de genciana (ca)
- Genziana liqueur (en)
- Liquore di genziana (it)
- Liqueur de gentiane (fr)
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| - El licor de genciana és una beguda alcohòlica de gust amarg i de color groc intens feta amb arrels de genciana i que es beu com a aperitiu. Es veu sol, molt fred o amb gel, o a Alvèrnia sinó també és tradicional tallar-lo amb un tret de licor de cassís. A la cuina occitana, i més en particular a la d'Alvèrnia, el Salers és un dels licors de genciana més conegut, que es diu així perquè es fa a la localitat de Salers, també coneguda pel seu . (ca)
- Genziana liqueur (Italian: liquore di genziana) or simply genziana is a liqueur, typical of several regions of Italy but especially Trentino and Alto Adige (as well as of parts of France, where it is called liqueur de gentiane), which is produced by distilling a maceration of the roots of the gentian (Gentiana lutea). The name genziana is also used for a digestif, typical of the Abruzzo region in central Italy. It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation. (en)
- La liqueur de gentiane est une boisson apéritive amère et alcoolisée fabriquée par macération et distillation de racines de gentiane jaune d'Auvergne (Gentiana lutea) qui lui confèrent son amertume bien spécifique.On retrouve cette plante en importantes quantités dans les monts du Cantal, entre le Puy Mary et le Plomb du Cantal. (fr)
- Il Liquore di genziana è uno dei prodotti agroalimentari tradizionali italiani riconosciuto su proposta della regione Abruzzo dal Ministero delle politiche agricole alimentari e forestali. (it)
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| - El licor de genciana és una beguda alcohòlica de gust amarg i de color groc intens feta amb arrels de genciana i que es beu com a aperitiu. Es veu sol, molt fred o amb gel, o a Alvèrnia sinó també és tradicional tallar-lo amb un tret de licor de cassís. A la cuina occitana, i més en particular a la d'Alvèrnia, el Salers és un dels licors de genciana més conegut, que es diu així perquè es fa a la localitat de Salers, també coneguda pel seu . (ca)
- Genziana liqueur (Italian: liquore di genziana) or simply genziana is a liqueur, typical of several regions of Italy but especially Trentino and Alto Adige (as well as of parts of France, where it is called liqueur de gentiane), which is produced by distilling a maceration of the roots of the gentian (Gentiana lutea). The name genziana is also used for a digestif, typical of the Abruzzo region in central Italy. It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation. (en)
- La liqueur de gentiane est une boisson apéritive amère et alcoolisée fabriquée par macération et distillation de racines de gentiane jaune d'Auvergne (Gentiana lutea) qui lui confèrent son amertume bien spécifique.On retrouve cette plante en importantes quantités dans les monts du Cantal, entre le Puy Mary et le Plomb du Cantal. (fr)
- Il Liquore di genziana è uno dei prodotti agroalimentari tradizionali italiani riconosciuto su proposta della regione Abruzzo dal Ministero delle politiche agricole alimentari e forestali. (it)
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