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Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer. One of the confections called Sohan is made up of mainly wheat sprout flour. It is a traditional Persian saffron brittle toffee and made in the holy city of Qom.

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  • Səməni (de)
  • Germinated wheat (en)
  • 발아밀 (ko)
  • Сэмэни (ru)
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  • Səməni (aserbaidschanisch, auch Sämäni) ist eines der Hauptattribute der aserbaidschanischen Novruzfest-Tradition im März. Das Səməni sprießt nach dem Aussäen hellgrün und ist traditionell Weizengras. (de)
  • 발아밀(發芽-)은 발아시킨 밀이다. 계속 키우면 밀싹이 된다. 이란 요리 및 페르시아의 영향을 받은 중앙아시아·남아시아 지역 요리에서 사마누나 등 후식을 만들 때 흔히 쓰인다. 이란에서는 발아밀이 자바네 간돔(페르시아어: جوانه گندم)으로 불린다. (ko)
  • Сэмэни́ (азерб. Səməni) — проросшая пшеница (солод), один из главных атрибутов праздника Новруз, который отмечается в Азербайджане и в Туркменистане 20−21 марта. Является символом весны и плодородия, благополучия и достатка. Имеет также магическое и культовое значения. (ru)
  • Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer. One of the confections called Sohan is made up of mainly wheat sprout flour. It is a traditional Persian saffron brittle toffee and made in the holy city of Qom. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Growing-sprouts_(2).png
  • http://commons.wikimedia.org/wiki/Special:FilePath/Səməni.jpg
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  • Səməni (aserbaidschanisch, auch Sämäni) ist eines der Hauptattribute der aserbaidschanischen Novruzfest-Tradition im März. Das Səməni sprießt nach dem Aussäen hellgrün und ist traditionell Weizengras. (de)
  • Germinated wheat (Persian: جوانه‌ گندم) or sprouted wheat, wheat sprout is a product of germinating wheat seeds in a wet and relatively warm environment in a process called sprouting. It is sometimes used instead of barley in the form of malt (early stage sprout) for making beer. It is used in numerous Persian pastries, dishes, and desserts. Also, it has been used traditionally in the New Year celebration's Haft-Seen table decoration, in the form of Sabzeh (wheat grass), and a dessert called Samanu, as symbols of blessings from Ahura-Mazda. This custom has been observed by most of the people on Iranian Plateau and some of the populations in beyond (e.g. some parts of India, Yemen, Lebanon, Russia, and China) for thousands of years maybe as old as emerging of Zoroaster. One of the confections called Sohan is made up of mainly wheat sprout flour. It is a traditional Persian saffron brittle toffee and made in the holy city of Qom. (en)
  • 발아밀(發芽-)은 발아시킨 밀이다. 계속 키우면 밀싹이 된다. 이란 요리 및 페르시아의 영향을 받은 중앙아시아·남아시아 지역 요리에서 사마누나 등 후식을 만들 때 흔히 쓰인다. 이란에서는 발아밀이 자바네 간돔(페르시아어: جوانه گندم)으로 불린다. (ko)
  • Сэмэни́ (азерб. Səməni) — проросшая пшеница (солод), один из главных атрибутов праздника Новруз, который отмечается в Азербайджане и в Туркменистане 20−21 марта. Является символом весны и плодородия, благополучия и достатка. Имеет также магическое и культовое значения. (ru)
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