Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]). Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese.
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| - Gogoși (ca)
- Gogoși (en)
- Gogoși (fr)
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| - Els gogoși, en singular gogoașă, són uns dolços típics de la cuina romanesa, similars als dònuts, però sense forats. Normalment es preparen en oli ben calent a partir d'una massa semblant a la dels xurros, i poden farcir-se amb xocolata, melmelada, o formatge romanès com ara l'urdă. Sovint es recobreix amb . (ca)
- Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]). Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese. (en)
- Les gogoși ou gogoașă au singulier, sont l'un des desserts les plus populaires en Roumanie. Les gogoși sont une sorte de beignets qui peuvent se manger nature, saupoudrés de sucre, ou bien fourrés d'une compote de pommes, de confiture de cerise, de crème à la vanille, de chocolat ou également de fromage frais. (fr)
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| - Yeast dough; chocolate, jam, or cheese (en)
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| - Els gogoși, en singular gogoașă, són uns dolços típics de la cuina romanesa, similars als dònuts, però sense forats. Normalment es preparen en oli ben calent a partir d'una massa semblant a la dels xurros, i poden farcir-se amb xocolata, melmelada, o formatge romanès com ara l'urdă. Sovint es recobreix amb . (ca)
- Gogoși (Romanian: [ɡoˈɡoʃʲ]), known as pancove in Transylvania and pampuște in Bukovina, are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoașă ([ɡoˈɡo̯a.ʃə]). Gogoși are pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. They have a fluffy and airy consistency, no hole and are often filled. Gogoși fillings include chocolate, apricot jam, strawberry jam, cream cheese, or feta cheese. (en)
- Les gogoși ou gogoașă au singulier, sont l'un des desserts les plus populaires en Roumanie. Les gogoși sont une sorte de beignets qui peuvent se manger nature, saupoudrés de sucre, ou bien fourrés d'une compote de pommes, de confiture de cerise, de crème à la vanille, de chocolat ou également de fromage frais. (fr)
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| - Yeastdough;chocolate,jam, orcheese
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