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Gugi-cha (구기차; 枸杞茶) or goji tea is a traditional Chinese/Korean tea made from dried goji berries or leaves. Traditionally, the tea was made with young goji leaves. Today, mature leaves or, more commonly, berries are used. The tea made with berries may be called gugija-cha (구기자차; 枸杞子茶) or goji berry tea, while the tea made with leaves is referred to as gugiyeop-cha (구기엽차; 枸杞葉茶) or goji leaf tea.

AttributesValues
rdf:type
rdfs:label
  • Teh goji (in)
  • Goji tea (en)
  • 구기차 (ko)
rdfs:comment
  • Gugi-cha (구기차; 枸杞茶) or goji tea is a traditional Chinese/Korean tea made from dried goji berries or leaves. Traditionally, the tea was made with young goji leaves. Today, mature leaves or, more commonly, berries are used. The tea made with berries may be called gugija-cha (구기자차; 枸杞子茶) or goji berry tea, while the tea made with leaves is referred to as gugiyeop-cha (구기엽차; 枸杞葉茶) or goji leaf tea. (en)
  • Gugi-cha (구기차; 枸杞茶) atau teh goji adalah sebuah teh Tionghoa/Korea tradisional yang terbuat dari beri atau daun kering. Biasanya, teh tersebut terbuat dari daun muda. Sekarang, daun matang atau beri juga dipakai. Teh yang terbuat dari beri disebut gugija-cha (구기자차; 枸杞子茶) atau teh beri goji, sementara teh yang terbuat dari daun dissebut sebagai gugiyeop-cha (구기엽차; 枸杞葉茶) atau teh daun goji. (in)
  • 구기차(枸杞茶)는 말린 구기자나무 열매나 잎으로 만든 한국과 중국의 전통차이다. 전통적으로 차는 어린 구기자나무 잎으로 만들어졌다. 오늘날에는 다자란 잎이나 열매를 사용하는 것이 더 일반적이다. 열매로 만든 차는 구기자차(枸杞子茶)라고 부르며 잎으로 만든 차는 구기엽차(枸杞葉茶)로 부른다. (ko)
foaf:name
  • Gugi-cha (en)
name
  • Gugi-cha (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
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sameAs
dbp:wikiPageUsesTemplate
hanja
  • (en)
  • 枸杞子茶 (en)
  • 枸杞茶 (en)
  • 枸杞葉茶 (en)
mr
  • kugi-ch'a (en)
  • kugija-ch'a (en)
  • kugiyŏp-ch'a (en)
caption
  • Gugija-cha (en)
hangul
  • (en)
  • 구기엽차 (en)
  • 구기자차 (en)
  • 구기차 (en)
labels
  • no (en)
origin
RR
  • gugi-cha (en)
  • gugija-cha (en)
  • gugiyeop-cha (en)
title
  • Korean name (en)
type
has abstract
  • Gugi-cha (구기차; 枸杞茶) or goji tea is a traditional Chinese/Korean tea made from dried goji berries or leaves. Traditionally, the tea was made with young goji leaves. Today, mature leaves or, more commonly, berries are used. The tea made with berries may be called gugija-cha (구기자차; 枸杞子茶) or goji berry tea, while the tea made with leaves is referred to as gugiyeop-cha (구기엽차; 枸杞葉茶) or goji leaf tea. (en)
  • Gugi-cha (구기차; 枸杞茶) atau teh goji adalah sebuah teh Tionghoa/Korea tradisional yang terbuat dari beri atau daun kering. Biasanya, teh tersebut terbuat dari daun muda. Sekarang, daun matang atau beri juga dipakai. Teh yang terbuat dari beri disebut gugija-cha (구기자차; 枸杞子茶) atau teh beri goji, sementara teh yang terbuat dari daun dissebut sebagai gugiyeop-cha (구기엽차; 枸杞葉茶) atau teh daun goji. (in)
  • 구기차(枸杞茶)는 말린 구기자나무 열매나 잎으로 만든 한국과 중국의 전통차이다. 전통적으로 차는 어린 구기자나무 잎으로 만들어졌다. 오늘날에는 다자란 잎이나 열매를 사용하는 것이 더 일반적이다. 열매로 만든 차는 구기자차(枸杞子茶)라고 부르며 잎으로 만든 차는 구기엽차(枸杞葉茶)로 부른다. (ko)
ingredients
  • Goji berries or leaves (en)
othername
  • Goji berry tea (en)
  • Goji leaf tea (en)
prov:wasDerivedFrom
page length (characters) of wiki page
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is Wikipage redirect of
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