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Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls).

AttributesValues
rdf:type
rdfs:label
  • Golbaengi-muchim (en)
  • Golbaengi muchim (es)
  • 골뱅이무침 (ko)
rdfs:comment
  • Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls). (en)
  • Golbaengi muchim (en coreano 골뱅이무침) es un tipo de ensalada coreana que se consume principalmente como anju cuando se sirve como bebida alcohólica tipos como el soju o cervezas. Se elabora con Neverita didyma, (una especie de caracol marino), tiras de calamar seco o Abadejo de Alaska resecados, verduras con pepino y cebollas. Todo ello mezclado con salsas y especiadas. Este tipo de condimento suele elaborarse con gochujang (pasta de chili), chili en polvo, vinagre, azúcar, sal, ajo picado y aceite de sésamo.​​ (es)
  • 골뱅이 무침은 골뱅이와 채소를 주재료로 하는 안주이다. 일반적으로 맥주나 소주와 잘 어울리는 술안주이며, 고추장이 주가 된 양념장과 함께 먹는다. 또한 소면과 함께 곁들여 식사를 대신하기도 한다. (ko)
foaf:name
  • Golbaengi-muchim (en)
name
  • Golbaengi-muchim (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Golbaengi-muchim.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Golbaengi-muchim_2.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Golbaengi-muchim_preparation.jpg
dc:type
  • Anju
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
serving size
dbp:wikiPageUsesTemplate
thumbnail
hanja
  • none (en)
mr
  • kolbaengi-much'im (en)
alternate name
  • Moon snail salad (en)
caption
  • South Korean-style golbaengi-muchim (en)
country
course
  • Anju (en)
hangul
  • (en)
  • 골뱅이무침 (en)
labels
  • no (en)
main ingredient
  • Moon snails (en)
RR
  • golbaengi-muchim (en)
title
  • Korean name (en)
type
  • Muchim (en)
has abstract
  • Golbaengi-muchim (골뱅이무침) or moon snail salad is a type of muchim (salad) made by mixing moon snails with vegetables. In South Korea, it is an anju (food served and eaten with alcoholic drinks) typically made with red, spicy sauce and served with boiled somyeon (wheat noodles). Like other anju, it is sold in pojangmacha (street stalls). (en)
  • Golbaengi muchim (en coreano 골뱅이무침) es un tipo de ensalada coreana que se consume principalmente como anju cuando se sirve como bebida alcohólica tipos como el soju o cervezas. Se elabora con Neverita didyma, (una especie de caracol marino), tiras de calamar seco o Abadejo de Alaska resecados, verduras con pepino y cebollas. Todo ello mezclado con salsas y especiadas. Este tipo de condimento suele elaborarse con gochujang (pasta de chili), chili en polvo, vinagre, azúcar, sal, ajo picado y aceite de sésamo.​​ (es)
  • 골뱅이 무침은 골뱅이와 채소를 주재료로 하는 안주이다. 일반적으로 맥주나 소주와 잘 어울리는 술안주이며, 고추장이 주가 된 양념장과 함께 먹는다. 또한 소면과 함께 곁들여 식사를 대신하기도 한다. (ko)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Moon snail salad (en)
cuisine
  • Korean cuisine
ingredient name (literal)
  • Moon snails
serving size (g)
country
ingredient
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is foaf:primaryTopic of
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