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About: Golden Wonder potato     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPotatoCultivars, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingEukaryoteCultivarEmbryophyteeukaryotegrapespeciesyago:Abstraction100002137yago:BiologicalGroup107941170yago:Cultivar113084834yago:Group100031264yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222cultivar (cultivated variety)plantyago:TaxonomicGroup107992450yago:Variety108101085yago:VascularPlant113083586yago:Whole100003553yago:WikicatPotatoCultivars New Facet based on Instances of this Class

Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting and frying, but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward variety. The potato was originally found in the UK, by a Mr. Brown of Arbroath, Scotland, in 1906. It is a periclinal chimera with an outer layer of the variety 'Golden Wonder' and an inner core of the variety 'Langworthy'.