Gomgush (Armenian: գոմԳոշ) is a traditional Armenian banquet stew, resembling dzhash (Ճաշ) however with more added ingredients. A gomgush is often served at celebrations including weddings and banquets. Gomgush is a brothy stew including an array of meats and legumes, several vegetables, and spices. Gomgush is typically cooked in the tonir.
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