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Gomul (고물) refers to a number of powdered coatings, toppings, fillings, or dips in Korean cuisine.

AttributesValues
rdf:type
rdfs:label
  • Gomul (en)
  • Gomul (fr)
  • 고물 (ko)
rdfs:comment
  • Gomul (고물) refers to a number of powdered coatings, toppings, fillings, or dips in Korean cuisine. (en)
  • Le gomul (고물) désigne un certain nombre d'enduits, de nappages, de garnitures ou de trempettes en poudre dans la cuisine coréenne. (fr)
  • 고물(문화어: 보숭이)은 인절미, 단자, 경단 등의 겉에 묻히거나 시루떡의 켜와 켜 사이에 얹는 가루이다. 콩, 팥, 녹두, 참깨 등으로 만든다. (ko)
foaf:name
  • kokot (en)
name
  • kokot (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Black_sesame_injeolmi.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Injeolmi_(tteok)_(rice_cake).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Yeot.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bam-danja.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/KOCIS_gyeongdan,_sweet_rice_balls_(4646996328).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kong-gomul_for_dipping.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Patgomul.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Rice_cake_ball.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Injeolmi_bingsu.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Sirutteok.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Korean_rice_cake-Tteok-Gyeongdan-02.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
serving size
dbp:wikiPageUsesTemplate
thumbnail
hanja
  • none (en)
mr
  • komul (en)
alternate name
  • Dressing powder (en)
caption
  • Pat-gomul (en)
country
hangul
  • (en)
  • 고물 (en)
labels
  • no (en)
RR
  • kokot (en)
title
  • Korean name (en)
has abstract
  • Gomul (고물) refers to a number of powdered coatings, toppings, fillings, or dips in Korean cuisine. (en)
  • Le gomul (고물) désigne un certain nombre d'enduits, de nappages, de garnitures ou de trempettes en poudre dans la cuisine coréenne. (fr)
  • 고물(문화어: 보숭이)은 인절미, 단자, 경단 등의 겉에 묻히거나 시루떡의 켜와 켜 사이에 얹는 가루이다. 콩, 팥, 녹두, 참깨 등으로 만든다. (ko)
national cuisine
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Dressing powder (en)
cuisine
  • Korean cuisine
serving size (g)
country
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
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