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About: Graeme Pallister     Goto   Sponge   NotDistinct   Permalink

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Graeme Pallister is a Scottish chef and restaurateur from Blairgowrie, Perth and Kinross. He is currently owner and chef patron at 63 Tay Street and chef patron at No.1 The Bank, both in Perth. His cooking career began in 1994 at Kinloch House Hotel. From there, he went on to work at Angel, in Sussex; Longueville Manor, in Jersey; Let's Eat, in Perth; and Restaurant Andrew Fairlie, near Auchterarder. He began at No.1 The Bank in June 2005, and opened 63 Tay Street (now with two AA rosettes) in January 2007. Ten years later, 63 Tay Street was named "Scottish Restaurant of the Year" at the Scottish Food Awards. On a personal level, he has won Scottish Hotel Awards' "Executive Chef of the Year" (2010) and Catering in Scotland's "Chef of the Year" (2013).