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About: Grands-pères     Goto   Sponge   NotDistinct   Permalink

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Grand-pères, grand-pères au sirop d'érable or grand-pères dans le sirop d'érable is a traditional pastry in Québécois and Acadian cuisine. The term pépère is also used to describe this dish in some regions of Quebec like Beauce. This pastry is commonly served during "le temps des sucres" in sugar shacks.