Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish.
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| - Green bean casserole (en)
- Green bean casserole (es)
- Green bean casserole (fr)
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| - La Green bean casserole es un plato de la cocina estadounidense que se sirve generalmente como acompañamiento de la cena de Acción de Gracias. El ingrediente principal de este plato son las judías verdes servidas en una cazuela (casserole) con crema de setas, y abundante cebolla frita. La cazuela suele llevar como ingredientes menos tradicionales pimienta negra y/o salsa de soja. (es)
- La green bean casserole (« haricots verts en cocotte ») est un mets américain à base de haricots verts, de velouté de champignons en conserve et d'oignons frits, cuisinés dans une cocotte. La recette peut aussi inclure du poivre noir moulu ou de la sauce soja. (fr)
- Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish. (en)
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| - Green bean casserole (en)
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| - Green bean casserole (en)
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| - Green bean casserole covered with fried onions (en)
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creator
| - Dorcas Reilly for Campbell's Soup in 1955 (en)
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main ingredient
| - green beans, cream of mushroom soup, french fried onion (en)
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variations
| - Broccoli , Cream of Asparagus soup, or sauteed onions (en)
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has abstract
| - Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish. Variations on the dish include broccoli casserole, using a different creamed soup variety, or using sauteed onions instead of deep-fried ones. (en)
- La Green bean casserole es un plato de la cocina estadounidense que se sirve generalmente como acompañamiento de la cena de Acción de Gracias. El ingrediente principal de este plato son las judías verdes servidas en una cazuela (casserole) con crema de setas, y abundante cebolla frita. La cazuela suele llevar como ingredientes menos tradicionales pimienta negra y/o salsa de soja. (es)
- La green bean casserole (« haricots verts en cocotte ») est un mets américain à base de haricots verts, de velouté de champignons en conserve et d'oignons frits, cuisinés dans une cocotte. La recette peut aussi inclure du poivre noir moulu ou de la sauce soja. (fr)
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ingredient name (literal)
| - green beans,cream of mushroom soup,french fried onion
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