About: Green bean casserole

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Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish.

Attributes	Values
rdf:type	Thing Food yago:WikicatCasseroleDishes yago:WikicatLegumeDishes yago:WikicatVegetableDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Green bean casserole (en) Green bean casserole (es) Green bean casserole (fr)
rdfs:comment	La Green bean casserole es un plato de la cocina estadounidense que se sirve generalmente como acompañamiento de la cena de Acción de Gracias. El ingrediente principal de este plato son las judías verdes servidas en una cazuela (casserole) con crema de setas, y abundante cebolla frita. La cazuela suele llevar como ingredientes menos tradicionales pimienta negra y/o salsa de soja. (es) La green bean casserole (« haricots verts en cocotte ») est un mets américain à base de haricots verts, de velouté de champignons en conserve et d'oignons frits, cuisinés dans une cocotte. La recette peut aussi inclure du poivre noir moulu ou de la sauce soja. (fr) Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish. (en)
foaf:name	Green bean casserole (en)
name	Green bean casserole (en)
foaf:depiction
dc:type	Side dish
dcterms:subject	Marketing in the United States Casserole dishes Thanksgiving food Legume dishes Food and drink introduced in 1955 American casseroles
Wikipage page ID	5385648 (xsd:integer)
Wikipage revision ID	1124306383 (xsd:integer)
Link from a Wikipage to another Wikipage	Camden, New Jersey Campbell Soup Company Marketing in the United States List of casserole dishes Thanksgiving dinner Casserole dishes Thanksgiving food Home economics United States Dorcas Reilly Legume dishes Comfort food Good Housekeeping Food and drink introduced in 1955 Fried onion Hotdish Marketing Akron, Ohio Broccoli American casseroles Food & Wine Green bean Cream of mushroom soup Cream soup Black pepper Soy sauce National Inventors Hall of Fame Casserole Cassoulet Side dish Campbell's Soup dbr:Lucy_Long_(folklorist)
Link from a Wikipage to an external page	https://www.campbells.com/kitchen/recipes/classic-green-bean-casserole/
sameAs	Green bean casserole Green bean casserole Green bean casserole Green bean casserole Green bean casserole Green bean casserole Green bean casserole
dbp:wikiPageUsesTemplate	dbt:As_of dbt:Hatnote dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Thanksgiving dbt:Legume_dishes dbt:Cookbook
thumbnail	wiki-commons:Special:FilePath/Green_bean_casserole.jpg?width=300
caption	Green bean casserole covered with fried onions (en)
country	United States
course	Side dish (en)
creator	Dorcas Reilly for Campbell's Soup in 1955 (en)
main ingredient	green beans, cream of mushroom soup, french fried onion (en)
variations	Broccoli , Cream of Asparagus soup, or sauteed onions (en)
has abstract	Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. As of 2020 Campbell's estimated it was served in 20 million Thanksgiving dinners in the US each year and that 40% of the company's cream of mushroom soup sales go into a version of the dish. Variations on the dish include broccoli casserole, using a different creamed soup variety, or using sauteed onions instead of deep-fried ones. (en) La Green bean casserole es un plato de la cocina estadounidense que se sirve generalmente como acompañamiento de la cena de Acción de Gracias. El ingrediente principal de este plato son las judías verdes servidas en una cazuela (casserole) con crema de setas, y abundante cebolla frita. La cazuela suele llevar como ingredientes menos tradicionales pimienta negra y/o salsa de soja. (es) La green bean casserole (« haricots verts en cocotte ») est un mets américain à base de haricots verts, de velouté de champignons en conserve et d'oignons frits, cuisinés dans une cocotte. La recette peut aussi inclure du poivre noir moulu ou de la sauce soja. (fr)
gold:hypernym	Casserole
creator of dish	Dorcas Reilly
prov:wasDerivedFrom	wikipedia-en:Green_bean_casserole?oldid=1124306383&ns=0
page length (characters) of wiki page	12803 (xsd:nonNegativeInteger)
ingredient name (literal)	green beans,cream of mushroom soup,french fried onion
country	United States

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