About: Gulha

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Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian short eat. Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready, the gulha are deep-fried. The fish used traditionally for stuffing gulha was commonly Maldive fish but nowadays many Maldivians use canned tuna. Alternatively, gulha may be oven-baked instead of deep-fried.

Attributes	Values
rdf:type	Thing Food yago:WikicatSnackFoods yago:Dish107557434 yago:Dumpling107702193 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Nutriment107570720 yago:Pasta107698915 yago:PhysicalEntity100001930 Food yago:SnackFood107712382 yago:Solid115046900 yago:Substance100020090 yago:WikicatDeepFriedFoods yago:WikicatDumplings yago:WikicatFoodsContainingCoconut
rdfs:label	Gulha (en)
rdfs:comment	Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian short eat. Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready, the gulha are deep-fried. The fish used traditionally for stuffing gulha was commonly Maldive fish but nowadays many Maldivians use canned tuna. Alternatively, gulha may be oven-baked instead of deep-fried. (en)
foaf:name	Gulha (en)
name	Gulha (en)
foaf:depiction
dcterms:subject	Maldivian cuisine Foods containing coconut Tuna dishes Dumplings Deep fried foods Snack foods
Wikipage page ID	38846117 (xsd:integer)
Wikipage revision ID	1085186455 (xsd:integer)
Link from a Wikipage to another Wikipage	Deep-fried Maldivian cuisine Curry leaves Lime (fruit) Rice flour Foods containing coconut Onion Coconut Maldives Maldivian language Tuna dishes Snack food Maldive fish Dumplings Tuna Flour International Phonetic Alphabet Tea Deep fried foods Snack foods Chili pepper South Asia IAST Maldivian cuisine Turmeric List of tuna dishes Marbles Wheat flour Canned tuna Ping-pong ball
Link from a Wikipage to an external page	http://wikivoyage.org/wiki/Maldives https://www.academia.edu/4398927/Eating_on_the_Islands_-_As_times_have_changed_so_has_the_Maldives_unique_cuisine_and_culture
sameAs	Gulha Gulha Gulha Gulha Gulha Gulha
dbp:wikiPageUsesTemplate	dbt:Cuisine-stub dbt:For dbt:IPA dbt:Infobox_prepared_food dbt:Maldives-stub dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Dumplings
thumbnail	wiki-commons:Special:FilePath/Maldivian_gulha33.jpg?width=300
caption	Gulha snacks from Maldives. Hanḍū gulha (en)
country	Maldives
image size	230 (xsd:integer)
main ingredient	Flour, tuna and grated coconut (en)
region	South Asia
served	Preferably freshly-prepared along with hot tea (en)
type	Snack food
variations	Made with wheat flour or with rice flour dough (en)
has abstract	Gulha (Dhivehi: ގުޅަ IAST: guḷa IPA: /guɭa/) is a typical and popular Maldivian short eat. Gulha are small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, and chili. Depending on the cook, turmeric, lime juice and chopped curry leaves are added to the mixture. Once ready, the gulha are deep-fried. Gulha can be made with wheat flour or rice flour dough. The rice-flour gulha are usually smaller, harder and more crunchy. The size of gulha may vary from the large ones that are slightly larger than the size of a ping-pong ball to the smallest which are about the size of marbles.This snack was traditionally eaten with sweetened hot tea and sometimes also together with other short eats. The fish used traditionally for stuffing gulha was commonly Maldive fish but nowadays many Maldivians use canned tuna. Alternatively, gulha may be oven-baked instead of deep-fried. (en)
gold:hypernym	Dumplings
prov:wasDerivedFrom	wikipedia-en:Gulha?oldid=1085186455&ns=0
page length (characters) of wiki page	3110 (xsd:nonNegativeInteger)
ingredient name (literal)	Flour,tunaand grated coconut
serving temperature	Preferably freshly-prepared along with hottea
country	Maldives
variant or variation	Rice flour Wheat flour
ingredient	Tuna Flour
region	South Asia
type	Snack food

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