About: Guljeot

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An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Guljeot (굴젓) or salted oyster is a jeotgal (salted seafood) made by salting and fermenting oyster. It is a popular banchan (side dish) served as an accompaniment to bap (cooked rice).

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Guljeot (en) Guljeot (in) 굴젓 (ko)
rdfs:comment	Guljeot (굴젓) or salted oyster is a jeotgal (salted seafood) made by salting and fermenting oyster. It is a popular banchan (side dish) served as an accompaniment to bap (cooked rice). (en) Guljeot (굴젓) atau tiram asin adalah sebuah jeotgal (makanan laut asin) yang terbiat dari tiram yang difermentasi dan diasinkan. Hidangan tersebut adalah sebuah banchan (lauk) populer yang disajikan bersama dengan bap (nasi matang). (in) 굴젓은 생굴로 담근 젓갈이다. (ko)
foaf:name	Guljeot (en)
name	Guljeot (en)
foaf:depiction
dcterms:subject	Jeotgal Oyster dishes
Wikipage page ID	53895690 (xsd:integer)
Wikipage revision ID	1112318684 (xsd:integer)
Link from a Wikipage to another Wikipage	Oyster Onion Jeotgal Banchan Bap (food) Garlic Fermentation in food processing Oyster dishes Korean brining salt Korean cuisine Jeotgal Korea Korean radish Sesame oil Korean pear Gochutgaru
sameAs	Guljeot Guljeot Guljeot Guljeot Guljeot
serving size	100.0 (gram)
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Korean dbt:Linktext dbt:Reflist dbt:Use_dmy_dates dbt:Infobox_Korean_name dbt:Jeotgal dbt:IPA-ko dbt:Korea-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Guljeot_(oyster_jeotgal).jpg?width=300
hanja	none (en)
mr	kukjŏt (en)
alternate name	Salted oyster (en)
country	Korea
hangul	굴젓 (en)
labels	no (en)
RR	guljeot (en)
title	Korean name (en)
type	Jeotgal (en)
has abstract	Guljeot (굴젓) or salted oyster is a jeotgal (salted seafood) made by salting and fermenting oyster. It is a popular banchan (side dish) served as an accompaniment to bap (cooked rice). (en) Guljeot (굴젓) atau tiram asin adalah sebuah jeotgal (makanan laut asin) yang terbiat dari tiram yang difermentasi dan diasinkan. Hidangan tersebut adalah sebuah banchan (lauk) populer yang disajikan bersama dengan bap (nasi matang). (in) 굴젓은 생굴로 담근 젓갈이다. (ko)
national cuisine	Korean cuisine
prov:wasDerivedFrom	wikipedia-en:Guljeot?oldid=1112318684&ns=0
page length (characters) of wiki page	3112 (xsd:nonNegativeInteger)
alias	Salted oyster (en)
cuisine	Korean cuisine
serving size (g)	100.000000 (xsd:double)
country	Korea
type	Jeotgal
foaf:isPrimaryTopicOf	wikipedia-en:Guljeot
is Link from a Wikipage to another Wikipage of	List of condiments Jeotgal Fermented oyster Fermented oysters Salted fermented oyster Salted fermented oysters Salted oyster Salted oysters
is Wikipage redirect of	Fermented oyster Fermented oysters Salted fermented oyster Salted fermented oysters Salted oyster Salted oysters
is foaf:primaryTopic of	wikipedia-en:Guljeot

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