Gynura bicolor, hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb. There are two kinds: one that is green on both sides, and another with leaves that are green on the top and purple underneath. Both kinds are considered medicinal vegetables. Gynura bicolor is a perennial and therefore found for sale throughout the year, however, winter and spring are the best times to use the plant.
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| - Gynura bicolor (es)
- Gynura bicolor (en)
- スイゼンジナ (ja)
- 红凤菜 (zh)
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| - Gynura bicolor, hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb. There are two kinds: one that is green on both sides, and another with leaves that are green on the top and purple underneath. Both kinds are considered medicinal vegetables. Gynura bicolor is a perennial and therefore found for sale throughout the year, however, winter and spring are the best times to use the plant. (en)
- Gynura bicolor, hongfeng cai, espinaca de Okinawa o gynura comestible, es un miembro de la familia del crisantemo (Asteraceae). Es originaria de China, Tailandia y Myanmar, pero se cultiva en muchos otros lugares como vegetal y hierba medicinal. Hay dos tipos: uno que es verde en ambos lados, y otro con hojas que son verdes en la parte superior y púrpura en la parte inferior. Ambos tipos se consideran vegetales medicinales. Gynura bicolor es perenne y, por lo tanto, se encuentra a la venta durante todo el año; Sin embargo, el invierno y la primavera es el mejor momento (es)
- スイゼンジナ（水前寺菜、学名：Gynura bicolor）は、東南アジア原産のキク科サンシチソウ属の多年草である。 (ja)
- 红凤菜（学名：Gynura bicolor），又名紅菜、補血菜，是菊科千里光族菊三七属的藥用植物。葉片背面呈紫紅色，正面呈深綠色，葉肉厚，含水量高，含花青素。分布在日本、缅甸、尼泊尔、臺灣、不丹、印度以及中国大陆的广东、广西、四川、云南、贵州等地，生长于海拔600米至1,500米的地区，多生长于山坡林下、岩石上和河边湿处，现在也人工栽培作为食用蔬菜，营养丰富。在臺湾被誉为“补血菜”；在中国大陆，又俗称“血皮菜”，中国北方很多人将它误认为紫背天葵；在日本常用于制作蔬菜沙拉和天麸罗。 (zh)
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| - Hongfeng cai 紅鳳菜 plant (en)
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| - *Cacalia bicolor (Roxb. ex Willd.)
*Gynura angulosa (Hance)
*Senecio bicolor (Sch.Bip.)
*Senecio moluccanus (Roxb.) (en)
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| - Gynura bicolor, hongfeng cai 紅鳳菜, Okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb. There are two kinds: one that is green on both sides, and another with leaves that are green on the top and purple underneath. Both kinds are considered medicinal vegetables. Gynura bicolor is a perennial and therefore found for sale throughout the year, however, winter and spring are the best times to use the plant. (en)
- Gynura bicolor, hongfeng cai, espinaca de Okinawa o gynura comestible, es un miembro de la familia del crisantemo (Asteraceae). Es originaria de China, Tailandia y Myanmar, pero se cultiva en muchos otros lugares como vegetal y hierba medicinal. Hay dos tipos: uno que es verde en ambos lados, y otro con hojas que son verdes en la parte superior y púrpura en la parte inferior. Ambos tipos se consideran vegetales medicinales. Gynura bicolor es perenne y, por lo tanto, se encuentra a la venta durante todo el año; Sin embargo, el invierno y la primavera es el mejor momento (es)
- スイゼンジナ（水前寺菜、学名：Gynura bicolor）は、東南アジア原産のキク科サンシチソウ属の多年草である。 (ja)
- 红凤菜（学名：Gynura bicolor），又名紅菜、補血菜，是菊科千里光族菊三七属的藥用植物。葉片背面呈紫紅色，正面呈深綠色，葉肉厚，含水量高，含花青素。分布在日本、缅甸、尼泊尔、臺灣、不丹、印度以及中国大陆的广东、广西、四川、云南、贵州等地，生长于海拔600米至1,500米的地区，多生长于山坡林下、岩石上和河边湿处，现在也人工栽培作为食用蔬菜，营养丰富。在臺湾被誉为“补血菜”；在中国大陆，又俗称“血皮菜”，中国北方很多人将它误认为紫背天葵；在日本常用于制作蔬菜沙拉和天麸罗。 (zh)
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