Har cheong gai (simplified Chinese: 虾酱鸡; traditional Chinese: 蝦醬雞; pinyin: xiā jiàng jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste.
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| - Har cheong gai (en)
- 蝦醬雞 (zh)
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| - Har cheong gai (simplified Chinese: 虾酱鸡; traditional Chinese: 蝦醬雞; pinyin: xiā jiàng jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. (en)
- 虾酱鸡(Har Cheong Gai/Prawn Paste Chicken)是一道新加坡与马来西亚的经典菜肴。 (zh)
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| - Shrimp paste chicken (en)
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| - shrimp paste chicken (en)
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| - Chicken mid wings, shrimp sauce, Chinese wine, white pepper, garlic and ginger juice (en)
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| - Har cheong gai (simplified Chinese: 虾酱鸡; traditional Chinese: 蝦醬雞; pinyin: xiā jiàng jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. (en)
- 虾酱鸡(Har Cheong Gai/Prawn Paste Chicken)是一道新加坡与马来西亚的经典菜肴。 (zh)
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| - Shrimp paste chicken (en)
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| - Chicken mid wings, shrimp sauce, Chinese wine, white pepper, garlic and ginger juice
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