Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The dish is most often made with fat meat, called irigara (炒り殻). When whaling was popular in Japan, whale meat was cheap and easy to get, and the dish was eaten by the masses. Once commercial whaling ended, whale meat became more difficult to obtain, so pork or duck were frequently substituted in for whale.
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| - Harihari-nabe (es)
- Harihari-nabe (en)
- はりはり鍋 (ja)
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| - Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The dish is most often made with fat meat, called irigara (炒り殻). When whaling was popular in Japan, whale meat was cheap and easy to get, and the dish was eaten by the masses. Once commercial whaling ended, whale meat became more difficult to obtain, so pork or duck were frequently substituted in for whale. (en)
- はりはり鍋(はりはりなべ、単に「はりはり」とも)は、鯨肉と水菜(ミズナ)を用いた鍋料理の一種。大阪千日前で営業していた徳家が発祥とされる。表記する場合はハリハリ(鍋)とする場合もある。 (ja)
- El harihari-nabe (はりはり鍋 ''harihari-nabe''?) es un tipo de nabemono hecho con carne de ballena enana y mizuna. Se encuentra principalmente en la región de Kansai, especialmente en la zona metropolitana de Osaka. El nombre harihari es onomatopéyico y alude al sonido de masticar mizuna. El plato se hace con mayor frecuencia con carne grasa, llamada irigara (炒り殻 'irigara'?). (es)
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| - Minke whale meat , mizuna (en)
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| - El harihari-nabe (はりはり鍋 ''harihari-nabe''?) es un tipo de nabemono hecho con carne de ballena enana y mizuna. Se encuentra principalmente en la región de Kansai, especialmente en la zona metropolitana de Osaka. El nombre harihari es onomatopéyico y alude al sonido de masticar mizuna. El plato se hace con mayor frecuencia con carne grasa, llamada irigara (炒り殻 'irigara'?). Cuando la caza de ballenas era popular en Japón, la carne de ballena era abundante y barata, y el plato se comía masivamente. Al terminar la caza comercial de ballenas, su carne empezó a escasear, por lo que se sustituyó con frecuencia por cerdo o pato. (es)
- Hari-hari nabe (はりはり鍋) is a type of nabemono made with minke whale meat and mizuna. It is mainly found in the Kansai region, mostly in the Osaka metropolitan area. The name "harihari" is onomatopoeic and refers to the sound of chewing mizuna. The dish is most often made with fat meat, called irigara (炒り殻). When whaling was popular in Japan, whale meat was cheap and easy to get, and the dish was eaten by the masses. Once commercial whaling ended, whale meat became more difficult to obtain, so pork or duck were frequently substituted in for whale. (en)
- はりはり鍋(はりはりなべ、単に「はりはり」とも)は、鯨肉と水菜(ミズナ)を用いた鍋料理の一種。大阪千日前で営業していた徳家が発祥とされる。表記する場合はハリハリ(鍋)とする場合もある。 (ja)
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| - Minke whalemeat (irigara),mizuna
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