About: Harold Macy

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Harold Macy (1895–1986) was an American microbiologist, specializing in bacteria and dairy. A native of Hudson, New York born in 1895, Macy graduated from Cornell University in 1917. He worked two years for the American Red Cross, and also served in the United States Army during World War I. In 1919, Macy joined the University of Minnesota faculty. Ten years later, he earned a doctorate from Iowa State College. Macy was assigned to the United States Army Sanitary Corps during World War II, and sent to France. For his military service, the French government awarded Macy the Order of Public Health and named him a chevalier of the Legion of Honor. In March 1946, Macy became associate director of the University of Minnesota Agricultural Experiment Station. He was promoted to director in 1950,

Attributes	Values
rdf:type	Thing
rdfs:label	Harold Macy (en)
rdfs:comment	Harold Macy (1895–1986) was an American microbiologist, specializing in bacteria and dairy. A native of Hudson, New York born in 1895, Macy graduated from Cornell University in 1917. He worked two years for the American Red Cross, and also served in the United States Army during World War I. In 1919, Macy joined the University of Minnesota faculty. Ten years later, he earned a doctorate from Iowa State College. Macy was assigned to the United States Army Sanitary Corps during World War II, and sent to France. For his military service, the French government awarded Macy the Order of Public Health and named him a chevalier of the Legion of Honor. In March 1946, Macy became associate director of the University of Minnesota Agricultural Experiment Station. He was promoted to director in 1950, (en)
dcterms:subject	1895 births United States Army personnel of World War II People from Hudson, New York 1986 deaths Cornell University alumni Fellows of the American Association for the Advancement of Science Iowa State University alumni Military personnel from New York (state) United States Army personnel of World War I University of Minnesota faculty American bacteriologists Chevaliers of the Légion d'honneur Scientists from New York (state) American Red Cross personnel
Wikipage page ID	59148570 (xsd:integer)
Wikipage revision ID	995658940 (xsd:integer)
Link from a Wikipage to another Wikipage	American Dairy Science Association Hudson, New York United States Army University of Minnesota 1895 births United States Army personnel of World War II Cornell University People from Hudson, New York 1986 deaths Cornell University alumni Fellows of the American Association for the Advancement of Science Iowa State University alumni Military personnel from New York (state) United States Army personnel of World War I University of Minnesota faculty American bacteriologists American Association for the Advancement of Science American Public Health Association American Red Cross Chevaliers of the Légion d'honneur Scientists from New York (state) American Red Cross personnel Institute of Food Technologists World War I World War II Iowa State College Legion of Honor Society of American Bacteriologists
sameAs	Harold Macy Harold Macy Harold Macy Harold Macy
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Reflist
has abstract	Harold Macy (1895–1986) was an American microbiologist, specializing in bacteria and dairy. A native of Hudson, New York born in 1895, Macy graduated from Cornell University in 1917. He worked two years for the American Red Cross, and also served in the United States Army during World War I. In 1919, Macy joined the University of Minnesota faculty. Ten years later, he earned a doctorate from Iowa State College. Macy was assigned to the United States Army Sanitary Corps during World War II, and sent to France. For his military service, the French government awarded Macy the Order of Public Health and named him a chevalier of the Legion of Honor. In March 1946, Macy became associate director of the University of Minnesota Agricultural Experiment Station. He was promoted to director in 1950, leaving the post in January 1953 for a second promotion, this time to the deanship of UMN's Institute of Agriculture. Over the course of his career, Macy became a member of the Society of American Bacteriologists, the American Dairy Science Association, and the Institute of Food Technologists. He was granted fellowship by the American Public Health Association and the American Association for the Advancement of Science. The Minnesota Section of the Institute of Food Technologists inaugurated the Harold Macy Award in 1981 to honor him. (en)
prov:wasDerivedFrom	wikipedia-en:Harold_Macy?oldid=995658940&ns=0
page length (characters) of wiki page	2574 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Harold_Macy
is foaf:primaryTopic of	wikipedia-en:Harold_Macy

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