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About: Heichinrou Hong Kong     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInHongKong, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildingyago:WikicatSeafoodRestaurantsarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsInHongKong New Facet based on Instances of this Class

Heichinrou Hong Kong (聘珍樓), is a restaurant in Yokohama Chinatown, Japan, opened in 1884 and operated by several generations. It is a separate entity from Heichinrou Japan, but both have been represented by Yasuhiro Hayashi (林康弘) since 1988. The Hong Kong subsidiary started with Heichinrou Seafood Restaurant in Tsim Sha Tsui, then opened another restaurant called Metropol Restaurant in 1990. Metropol Restaurant is located in the Central Admiralty area targeting banquets and dimsum business. With over 100 tables, it has the largest capacity among all the Heichinrou Hong Kong restaurants. During the next several years, Hong Kong Heichinrou opened in Causeway Bay, Diamond Hill, Kwun Tong, and Central.