About: Helzel

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Helzel Goto Sponge NotDistinct Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FHelzel&invfp=IFP_OFF&sas=SAME_AS_OFF

Helzel (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread. The name derives from Yiddish heldzl (העלדזל, "neck") which in turn stems from German Hals. Until well into the 20th century, the dish was a comfort food of Ashkenazim typically served on Shabbat and Jewish Holidays. In the 20th and into the 21st centuries, its popularity has declined.

Attributes	Values
rdf:type	Thing Food yago:WikicatSausageDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Helzel (es) Helzel (en)
rdfs:comment	Helzel es una especie de salchicha típica de la cocina judía de los judíos asquenazíes. Sus ingredientes son la carne del cuello del pollo, harina, schmaltz (grasa de pollo o de ganso) y cebollas fritas. Los helzel pueden ser cocinados en sopa de pollo o empleados como ingrediente del cocido denominado cholent. Debido a que la salchicha está fundamentada en harina, al helzel se le denomina a veces kishka «falso». (es) Helzel (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread. The name derives from Yiddish heldzl (העלדזל, "neck") which in turn stems from German Hals. Until well into the 20th century, the dish was a comfort food of Ashkenazim typically served on Shabbat and Jewish Holidays. In the 20th and into the 21st centuries, its popularity has declined. (en)
foaf:name	Helzel (en)
name	Helzel (en)
foaf:depiction
dcterms:subject	Ashkenazi Jewish cuisine Chicken dishes Historical foods Stuffed dishes Semolina dishes Shabbat food Sausages
Wikipage page ID	10595918 (xsd:integer)
Wikipage revision ID	1122584272 (xsd:integer)
Link from a Wikipage to another Wikipage	List of chicken dishes Bread crumbs Ashkenazi Jewish cuisine List of sausage dishes Comfort food Chicken dishes Historical foods Cholent Stuffed dishes Jewish cuisine Matzo Semolina dishes Shabbat food Passover Central and Eastern Europe Israel Ashkenazi Jews Sausages Jewish Holidays Ashkenazi Jewish cuisine Shabbat Yiddish language Kishka (food) Sausage Semolina Iraqi Jews List of stuffed dishes Schmaltz
Link from a Wikipage to an external page	http://www.cyber-kitchen.com/rfcj/CHOLENT/Helzel_Bubbes_Stuffed_Falsa_Kishka_-_meat.html
sameAs	Helzel Helzel Helzel Helzel Helzel Helzel
dbp:wikiPageUsesTemplate	dbt:Cite_web dbt:Efn dbt:Infobox_food dbt:Notelist dbt:Portal dbt:Reflist dbt:Jewish_cuisine dbt:Shabbat dbt:Chicken_dishes
thumbnail	wiki-commons:Special:FilePath/Helzel2.jpg?width=300
alternate name	Gefilte helzel, (en) false kishke (en) heldzl, helzele, (en)
creator	Ashkenazi Jewish communities (en)
image size	220 (xsd:integer)
main ingredient	Chicken, flour (en)
region	Central and Eastern Europe Israel
has abstract	Helzel (from Yiddish: העלזעל) or gefilte helzel is an Ashkenazi Jewish dish. It is a sort of sausage made from poultry neck skin stuffed with flour, semolina, bread crumbs or matzo meal (when cooked on Passover), schmaltz, and fried onions and sewn up with a thread. Chicken or goose necks are commonly used but duck or turkey necks can be substituted. The stuffing can also include internal meats, such as chopped heart, gizzard, liver. Sometimes the stuffing is flavored with garlic and black pepper. Helzel may be cooked in chicken soup or used as an ingredient in cholent. Because of its sausage shape and the flour-based stuffing, helzel is sometimes called "false kishke". The name derives from Yiddish heldzl (העלדזל, "neck") which in turn stems from German Hals. Until well into the 20th century, the dish was a comfort food of Ashkenazim typically served on Shabbat and Jewish Holidays. In the 20th and into the 21st centuries, its popularity has declined. (en) Helzel es una especie de salchicha típica de la cocina judía de los judíos asquenazíes. Sus ingredientes son la carne del cuello del pollo, harina, schmaltz (grasa de pollo o de ganso) y cebollas fritas. Los helzel pueden ser cocinados en sopa de pollo o empleados como ingrediente del cocido denominado cholent. Debido a que la salchicha está fundamentada en harina, al helzel se le denomina a veces kishka «falso». (es)
gold:hypernym	Dish
creator of dish	Jewish cuisine
prov:wasDerivedFrom	wikipedia-en:Helzel?oldid=1122584272&ns=0
page length (characters) of wiki page	4076 (xsd:nonNegativeInteger)
alias	Gefilte helzel, (en) false kishke (en) heldzl, helzele, (en)
ingredient name (literal)	Chicken, flour
region	Central and Eastern Europe Israel
foaf:isPrimaryTopicOf	wikipedia-en:Helzel
is Link from a Wikipage to another Wikipage of	Cuisine of Odesa Chicken as food Cholent

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software