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About: Hennchata     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatCocktailsWithBrandyOrCognacyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Cocktail107911677yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:MixedDrink107911371yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921Foodyago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

The Hennchata is a cocktail consisting of Hennessy cognac and Mexican rice horchata agua fresca. It was invented by Jorge Sánchez at his restaurant in San Jose, California. The Hennchata consists of 4 oz horchata plus 1.5 oz (50 ml bottle) of Hennessy V.S. Jorge Sánchez, the originator, serves it with a straw in a thick-walled, stemmed chavela glass with the bottle of cognac inverted in a plastic holder clipped to the rim; the brandy bottle empties itself as the level of horchata falls, making the drink more alcoholic as it is consumed.