Henry Clapp Sherman (October 16, 1875 – October 7, 1955) was an American food chemist and nutritionist. He was professor of chemistry at Columbia University and a president of the American Society of Biological Chemists.
هنري كلاب شيرمان (بالإنجليزية: Henry Clapp Sherman) هو كيميائي أمريكي، ولد في 16 أكتوبر 1875، وتوفي في 7 أكتوبر 1955. (ar)
Henry Clapp Sherman (October 16, 1875 – October 7, 1955) was an American food chemist and nutritionist. He was professor of chemistry at Columbia University and a president of the American Society of Biological Chemists. (en)
Henry Clapp Sherman (16 de outubro de 1875 — 7 de outubro de 1955) foi um químico estadunidense. (pt)
هنري كلاب شيرمان (بالإنجليزية: Henry Clapp Sherman) هو كيميائي أمريكي، ولد في 16 أكتوبر 1875، وتوفي في 7 أكتوبر 1955. (ar)
Henry Clapp Sherman (October 16, 1875 – October 7, 1955) was an American food chemist and nutritionist. He was professor of chemistry at Columbia University and a president of the American Society of Biological Chemists. (en)
Henry Clapp Sherman (16 de outubro de 1875 — 7 de outubro de 1955) foi um químico estadunidense. (pt)