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About: History of Argentine cuisine     Goto   Sponge   NotDistinct   Permalink

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The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards. However, other immigrants such as Germans, the French, Jews and the British, among others, brought their styles of cooking and national recipes with them. Nevertheless, indigenous gastronomies derived from groups such as the Quechua, Mapuche, and Guarani have also played a role; for example, mate is consumed throughout the country.