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Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. From its inception, biotechnology has maintained a close relationship with society. Although now most often associated with the development of drugs, historically biotechnology has been principally associated with food, addressing such issues as malnutrition and famine. The history of biotechnology begins with zymotechnology, which commenced with a focus on brewing techniques for beer. By World War I, however, zymotechnology would expand to tackle larger industrial issues, and the potential of industrial fermentation gave rise to biotechnology. However, both the single-cell protein and gasohol projects failed to progress due to varying

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  • History of biotechnology (en)
  • تاريخ التقانة الحيوية (ar)
  • Historia de la biotecnología (es)
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  • اكتشف الطبيب الاغريقي ابقراط ان لحاء يزيل الم الصداع وبعض الالام الأخرى وقد استغرق اكتشاف المادة التي تسكن الالم قرونا طويلة (ar)
  • Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. From its inception, biotechnology has maintained a close relationship with society. Although now most often associated with the development of drugs, historically biotechnology has been principally associated with food, addressing such issues as malnutrition and famine. The history of biotechnology begins with zymotechnology, which commenced with a focus on brewing techniques for beer. By World War I, however, zymotechnology would expand to tackle larger industrial issues, and the potential of industrial fermentation gave rise to biotechnology. However, both the single-cell protein and gasohol projects failed to progress due to varying (en)
  • Uno de los primeros usos de la biotecnología y también uno de los más prácticos, es el cultivo de plantas para producir alimentos. La agricultura se convirtió en la principal forma de obtener alimentos a partir de la revolución del neolítico hace 10 o 12 mil años. Usando técnicas antiguas de biotecnología, los agricultores fueron capaces de seleccionar los cultivos más resistentes y con mejor rendimiento para producir alimentos suficientes para cada vez mayor población. (es)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Insulincrystals.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/The_Brewer_designed_and_engraved_in_the_Sixteenth._Century_by_J_Amman.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/South_San_Francisco_gateway_sign.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Penicillin_cures_gonorrhea.jpg
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