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Home Guard is a potato variety grown mainly in Ireland. Of an oval shape it is an early variety with moderate to low yields, typically harvested and available in shops by mid-May. The flesh is white or cream coloured, but shows a tendency to discoloration when cooked. It is susceptible to several diseases, including blight, potato cyst nematode and powdery scab.

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rdf:type
rdfs:label
  • Home guard (papa) (es)
  • Home Guard potato (en)
rdfs:comment
  • Home guard es una variedad de papa que se cultiva principalmente en Irlanda. De forma oval. Es una variedad precoz con rendimientos moderados a bajos, típicamente cosechada y disponible en tiendas a mediados de mayo.​ La carne es blanca o de color crema, pero muestra una tendencia a la decoloración cuando se cocina. Es susceptible a varias enfermedades, como el tizón, el nemátodo del quiste de la papa y la .​ Se originó alrededor del 1942.​ (es)
  • Home Guard is a potato variety grown mainly in Ireland. Of an oval shape it is an early variety with moderate to low yields, typically harvested and available in shops by mid-May. The flesh is white or cream coloured, but shows a tendency to discoloration when cooked. It is susceptible to several diseases, including blight, potato cyst nematode and powdery scab. (en)
foaf:name
  • 'Home Guard' (en)
name
  • 'Home Guard' (en)
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cultivar
  • 'Home Guard' (en)
genus
  • solanum (en)
origin
  • Scotland 1942 (en)
species
  • Solanum tuberosum (en)
has abstract
  • Home guard es una variedad de papa que se cultiva principalmente en Irlanda. De forma oval. Es una variedad precoz con rendimientos moderados a bajos, típicamente cosechada y disponible en tiendas a mediados de mayo.​ La carne es blanca o de color crema, pero muestra una tendencia a la decoloración cuando se cocina. Es susceptible a varias enfermedades, como el tizón, el nemátodo del quiste de la papa y la .​ Se originó alrededor del 1942.​ (es)
  • Home Guard is a potato variety grown mainly in Ireland. Of an oval shape it is an early variety with moderate to low yields, typically harvested and available in shops by mid-May. The flesh is white or cream coloured, but shows a tendency to discoloration when cooked. It is susceptible to several diseases, including blight, potato cyst nematode and powdery scab. (en)
breeder
  • McGill and Smith, Ayr (en)
species
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