About: Howard Mitcham

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James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood. Many of his books combined personal memoir and recipes with his own woodcuts and drawings. Anthony Bourdain has described Mitcham's Provincetown Seafood Cookbook as "a witty, informative ode to local seafood, sprinkled with anecdotes". He was the model for the "stone-deaf man" in Marguerite Young Miss MacIntosh, My Darling.

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rdf:type	Thing person yago:WikicatAmericanFoodWriters yago:WikicatArtistsFromNewOrleans,Louisiana yago:WikicatLouisianaStateUniversityAlumni yago:WikicatWritersFromNewOrleans,Louisiana yago:WikicatPeopleFromProvincetown,Massachusetts yago:Alumnus109786338 yago:Artist109812338 yago:CausalAgent100007347 yago:Communicator109610660 yago:Creator109614315 yago:Intellectual109621545 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Poet110444194 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:Scholar110557854 yago:Whole100003553 yago:WikicatDeafArtists yago:WikicatDeafPoets
rdfs:label	Howard Mitcham (en)
rdfs:comment	James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood. Many of his books combined personal memoir and recipes with his own woodcuts and drawings. Anthony Bourdain has described Mitcham's Provincetown Seafood Cookbook as "a witty, informative ode to local seafood, sprinkled with anecdotes". He was the model for the "stone-deaf man" in Marguerite Young Miss MacIntosh, My Darling. (en)
dcterms:subject	20th-century poets Deaf poets 1996 deaths 20th-century American non-fiction writers American food writers Louisiana State University alumni Writers from New Orleans People from Provincetown, Massachusetts People from Winona, Mississippi 1917 births Deaf people from the United States Artists from New Orleans Deaf artists
Wikipage page ID	5459742 (xsd:integer)
Wikipage revision ID	1123736320 (xsd:integer)
Link from a Wikipage to another Wikipage	Provincetown, Massachusetts Deaf Hyannis, Massachusetts Seafood boil 20th-century poets Deaf poets Rootsweb Anthony Bourdain Louisiana Louisiana State University Cajun cuisine 1996 deaths 20th-century American non-fiction writers American food writers Louisiana State University alumni Writers from New Orleans Winona, Mississippi Miss MacIntosh, My Darling People from Provincetown, Massachusetts Cuisine of New England People from Winona, Mississippi Cuisine of New Orleans 1917 births Greenwich Village Deaf people from the United States Artists from New Orleans Deaf artists Marguerite Young New Orleans New York Times Seafood New Orleans Times-Picayune Spinal meningitis
Link from a Wikipage to an external page	http://ftp.rootsweb.com/pub/usgenweb/la/orleans/newspapers/00000242.txt https://www.nytimes.com/2006/05/28/books/review/28outofprintcookbks.html
sameAs	Howard Mitcham Howard Mitcham Howard Mitcham Howard Mitcham Howard Mitcham Howard Mitcham Howard Mitcham
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Reflist
has abstract	James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood. Deaf from spinal meningitis as a teenager, Mitcham attended Louisiana State University and moved to Greenwich Village where he owned an art gallery. He acquired a reputation as a bohemian, raconteur, and "Renaissance man", spending much of his life in Provincetown, Massachusetts and New Orleans. He contributed a column to the Provincetown Advocate, since absorbed by the Banner. Many of his books combined personal memoir and recipes with his own woodcuts and drawings. Anthony Bourdain has described Mitcham's Provincetown Seafood Cookbook as "a witty, informative ode to local seafood, sprinkled with anecdotes". He was the model for the "stone-deaf man" in Marguerite Young Miss MacIntosh, My Darling. (en)
gold:hypernym	Artist
schema:sameAs	Howard Mitcham
prov:wasDerivedFrom	wikipedia-en:Howard_Mitcham?oldid=1123736320&ns=0
page length (characters) of wiki page	3067 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Howard_Mitcham
is Link from a Wikipage to another Wikipage of	Provincetown, Massachusetts Provincetown Art Association and Museum Seafood boil Eli Waldron Miss MacIntosh, My Darling
is foaf:primaryTopic of	wikipedia-en:Howard_Mitcham

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