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Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish. The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.

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rdfs:label
  • Hsi htamin (en)
rdfs:comment
  • Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish. The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice. (en)
foaf:name
  • Hsi htamin (en)
name
  • Hsi htamin (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Burmese_Oiled_Glutinous_Rice.jpg
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similar dish
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main ingredient
  • glutinous rice, peanut oil, onions, turmeric (en)
region
type
  • Snack (en)
has abstract
  • Hsi htamin (Burmese: ဆီထမင်း, pronounced [sʰì tʰəmɪ́ɴ], lit. 'oiled rice'; also spelt si htamin) is a traditional Burmese snack or mont, popularly served as a breakfast dish, often served alongside peas or dried fish. The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice. (en)
national cuisine
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page length (characters) of wiki page
cuisine
  • Burmese
ingredient name (literal)
  • glutinous rice,peanut oil,onions,turmeric
serving size (g)
country
ingredient
region
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is Link from a Wikipage to another Wikipage of
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