Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country.
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| - Pa gyeongju (ca)
- Pan de Gyeongju (es)
- Hwangnam-ppang (en)
- 황남빵 (ko)
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| - El pa de Gyeongju o pa gyeongju, també dit de vegades pa d'Hwangnam, és una especialitat local de la ciutat de (Corea del Sud). És un menut panellet amb un farciment d'anko (pasta dolça de mongeta azuki). El pa de Gyeongju va ser elaborat per primera vegada en 1939 és una fleca de Hwangnam-dong, en el centre de Gyeongju. Des de llavors s'ha fet popular en tot el país i és produïda per diverses empreses diferents, totes amb seu en Gyeongju. Es ven en molts llocs de la ciutat, i també en tendes especialitzades de tot el país. (ca)
- El pan de Gyeongju, también llamado a veces pan de Hwangnam, es una especialidad local de la ciudad de Gyeongju (Corea del Sur). Es un pequeño bollo con un relleno de anko (pasta dulce de judía azuki). El pan de Gyeongju fue elaborado por primera vez en 1939 es un panadería de Hwangnam-dong, en el centro de Gyeongju. Desde entonces se ha hecho popular en todo el país y es producida por varias empresas diferentes, todas con sede en Gyeongju. Se vende en muchos lugares de la ciudad, y también en tiendas especializadas de todo el país. (es)
- 황남빵 또는 경주빵은 대한민국 경주의 빵으로, 최영화가 개발했다. 1939년에 지금의 경주시 황남동에서 처음으로 밀가루 반죽에 팥을 넣는 방식으로 만들어졌고 그래서 황남빵이라고 부른다. 경주빵도 황남빵과 같은데, 경주빵은 최영화의 가게에 있던 장인 김춘경이 1978년에 독립하여 차린 가게의 브랜드다. (ko)
- Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country. (en)
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| - Hwangnamppang, Kyŏngjuppang (en)
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| - Hwangnamppang, Gyeongjuppang (en)
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| - El pa de Gyeongju o pa gyeongju, també dit de vegades pa d'Hwangnam, és una especialitat local de la ciutat de (Corea del Sud). És un menut panellet amb un farciment d'anko (pasta dolça de mongeta azuki). El pa de Gyeongju va ser elaborat per primera vegada en 1939 és una fleca de Hwangnam-dong, en el centre de Gyeongju. Des de llavors s'ha fet popular en tot el país i és produïda per diverses empreses diferents, totes amb seu en Gyeongju. Es ven en molts llocs de la ciutat, i també en tendes especialitzades de tot el país. (ca)
- Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea. It is a small pastry with a filling of red bean paste. Gyeongju bread was first baked in 1939 at a bakery in Hwangnam-dong in central Gyeongju. It has since become popular across the country and is produced by several different companies, all based in Gyeongju. It is sold at many locations in the city, and also at specialized stores around the country. Gyeongju bread is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top. Gyeongju bread has been designated as an "outstanding regional specialty" (지역명품) by the Korean government. (en)
- El pan de Gyeongju, también llamado a veces pan de Hwangnam, es una especialidad local de la ciudad de Gyeongju (Corea del Sur). Es un pequeño bollo con un relleno de anko (pasta dulce de judía azuki). El pan de Gyeongju fue elaborado por primera vez en 1939 es un panadería de Hwangnam-dong, en el centro de Gyeongju. Desde entonces se ha hecho popular en todo el país y es producida por varias empresas diferentes, todas con sede en Gyeongju. Se vende en muchos lugares de la ciudad, y también en tiendas especializadas de todo el país. (es)
- 황남빵 또는 경주빵은 대한민국 경주의 빵으로, 최영화가 개발했다. 1939년에 지금의 경주시 황남동에서 처음으로 밀가루 반죽에 팥을 넣는 방식으로 만들어졌고 그래서 황남빵이라고 부른다. 경주빵도 황남빵과 같은데, 경주빵은 최영화의 가게에 있던 장인 김춘경이 1978년에 독립하여 차린 가게의 브랜드다. (ko)
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| - Red bean paste,eggs,wheat flour
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