About: Indian cookbooks

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Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking.

Attributes	Values
rdf:type	Thing
rdfs:label	Indian cookbooks (en)
rdfs:comment	Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking. (en)
foaf:depiction
dcterms:subject	Indian food writers Cookbooks Food-related literary genres Indian cuisine
Wikipage page ID	53996884 (xsd:integer)
Wikipage revision ID	1087537967 (xsd:integer)
Link from a Wikipage to another Wikipage	Indian food writers Ayurvedic Samosa Cuisine Veeraswamy Dosa (food) Jalebi Cookbooks Food-related literary genres Cookbook Dalda Madhur Jaffrey Malwa Sultanate Manasollasa Haleem Dastarkhan Idli Ain-i-Akbari Culinary art Gulgula sweet Indian cuisine Dahi vada Food preparation Food writing Keema matar Korma Halva Tarla Dalal Countess Morphy Thangam Philip Kebab Kheer Sushruta Samhita Yamuna Devi Recipe Bonda Pilaf India Yahni Roti Vada (food) Vegetarianism Someshvara III Vaddaradhane Rasgulla Chalukya Ni'matnama Pakoda dbr:B:Cookbook:Table_of_Contents dbr:Julie_Sahni
Link from a Wikipage to an external page	http://digital.lib.msu.edu/projects/cookbooks/ http://www.nypl.org/news/treasures/index.cfm%3Fvidid=8
sameAs	Indian cookbooks Indian cookbooks Indian cookbooks Indian cookbooks
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Div_col dbt:Div_col_end dbt:Multiple_image dbt:Portalbar dbt:Reflist dbt:Sfn dbt:Cookbook
thumbnail	wiki-commons:Special:FilePath/Masaladosamumbai.jpg?width=300
alt	Dosa (food) Dahi vada Bonda Idli and plain vada (en)
footer	The 12th-century Manasollasa describes foods that continue to be part of modern Indian tradition. Above clockwise from top left in Sanskrit: Dosaka , Iddarika and Vataka , Parika and Kshiravata . (en)
image	Dahi Vada or Dahi Bhalla.JPG (en) Idli and Medu Vada.JPG (en) Masaladosamumbai.jpg (en) The real South Indian Bonda.jpg (en)
perrow	2 (xsd:integer)
total width	280 (xsd:integer)
width	285 (xsd:integer) 305 (xsd:integer)
has abstract	Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking. (en)
prov:wasDerivedFrom	wikipedia-en:Indian_cookbooks?oldid=1087537967&ns=0
page length (characters) of wiki page	22769 (xsd:nonNegativeInteger)

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