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The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a non-profit organization dedicated to promoting the science behind probiotics and prebiotics. ISAPP participates in science-based written and oral communications and responds to emerging scientific issues regarding probiotics and prebiotics. The primary means through which ISAPP accomplishes its goals are annual meetings and follow up publications from that meeting.

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  • Asociación Científica Internacional para Probióticos y Prebióticos (es)
  • International Scientific Association for Probiotics and Prebiotics (en)
  • International Scientific Association for Probiotics and Prebiotics (it)
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  • L'International Scientific Association for Probiotics and Prebiotics o ISAPP è una organizzazione senza scopo di lucro impegnata a far progredire la scienza dei probiotici e dei prebiotici. L'ISAPP partecipa a comunicazioni scritte e orali su base scientifica e risponde alle questioni scientifiche emergenti riguardanti probiotici e prebiotici. I mezzi principali attraverso i quali ISAPP raggiunge i propri obiettivi sono gli incontri annuali e le pubblicazioni di follow-up di quell'incontro. (it)
  • La Asociación Científica Internacional para Probióticos y Prebióticos (International Scientific Association for Probiotics and Prebiotics (ISAPP)) es una organización sin ánimo de lucro dedicada a promover la divulgación e investigación científica multidisciplinar de calidad en el campo de los probióticos y prebióticos, y con objeto de avanzar en el desarrollo de productos promotores de la salud con respaldo científico mundial. La ISAPP participa en este campo científico a través de comunicaciones escritas y orales y responde a las nuevas cuestiones científicas sobre los probióticos y prebióticos. El medio principal a través del cual realiza sus metas son reuniones anuales y el seguimiento de las publicaciones de esa reuniones.​ (es)
  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a non-profit organization dedicated to promoting the science behind probiotics and prebiotics. ISAPP participates in science-based written and oral communications and responds to emerging scientific issues regarding probiotics and prebiotics. The primary means through which ISAPP accomplishes its goals are annual meetings and follow up publications from that meeting. (en)
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  • La Asociación Científica Internacional para Probióticos y Prebióticos (International Scientific Association for Probiotics and Prebiotics (ISAPP)) es una organización sin ánimo de lucro dedicada a promover la divulgación e investigación científica multidisciplinar de calidad en el campo de los probióticos y prebióticos, y con objeto de avanzar en el desarrollo de productos promotores de la salud con respaldo científico mundial. La ISAPP participa en este campo científico a través de comunicaciones escritas y orales y responde a las nuevas cuestiones científicas sobre los probióticos y prebióticos. El medio principal a través del cual realiza sus metas son reuniones anuales y el seguimiento de las publicaciones de esa reuniones.​ La ISAPP colabora con una serie de organizaciones relacionadas, como la Asociación Americana de Gastroenterología, la Organización Mundial de Gastroenterología, las Academias Nacionales de Ciencias, el Instituto Internacional de Ciencias de Europa y el ILSI de Norteamérica, la División de Nutrición de Harvard, el Food Chemical Codex y la Academia de Ciencias de Nueva York, con objetivos comunes tales como el patrocinio de reuniones, preparación de las directrices del uso de probióticos y prebióticos, o la preparación de documentos de posición. La gestión de la ISAPP se lleva a cabo a través de un Consejo de Administración, integrado actualmente por diez científicos académicos reconocidos a nivel mundial. Además, de un Director Ejecutivo y un representante de la ISAPP Industry Advisory Committee (IAC), sin derecho a voto. (es)
  • The International Scientific Association for Probiotics and Prebiotics (ISAPP) is a non-profit organization dedicated to promoting the science behind probiotics and prebiotics. ISAPP participates in science-based written and oral communications and responds to emerging scientific issues regarding probiotics and prebiotics. The primary means through which ISAPP accomplishes its goals are annual meetings and follow up publications from that meeting. In addition, ISAPP collaborates with a number of related organizations (such as the American Gastroenterological Association, World Gastroenterology Organisation, National Academies of Sciences, International Life Sciences Institute of Europe and ILSI-North America, Harvard Division of Nutrition, Food Chemicals Codex and the New York Academy of Sciences) on common goals, such as sponsorship of meetings, preparation of probiotic and prebiotic usage guidelines, or preparation of position papers. The business of ISAPP is conducted by a Board of Directors, currently composed of 10 globally recognized, academic scientists. In addition, an Executive Director and a representative from the ISAPP Industry Advisory Committee (IAC) are non-voting members of the board. Its source of revenue is from companies whose membership dues earn them a seat on the IAC. All ISAPP activities are focused on science, not promotion of specific products. Industry scientists are invited to contribute their scientific ideas and participate in conferences, but no group or commercial entity directs ISAPP. (en)
  • L'International Scientific Association for Probiotics and Prebiotics o ISAPP è una organizzazione senza scopo di lucro impegnata a far progredire la scienza dei probiotici e dei prebiotici. L'ISAPP partecipa a comunicazioni scritte e orali su base scientifica e risponde alle questioni scientifiche emergenti riguardanti probiotici e prebiotici. I mezzi principali attraverso i quali ISAPP raggiunge i propri obiettivi sono gli incontri annuali e le pubblicazioni di follow-up di quell'incontro. (it)
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