Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw. The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times; they are then either boiled, then grilled, or immediately grilled on sticks. They are usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
foaf:depiction | |
dc:type |
|
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
sameAs | |
similar dish |
|
dbp:wikiPageUsesTemplate | |
thumbnail | |
country | |
course | |
image size |
|
main ingredient |
|
served |
|
has abstract |
|
gold:hypernym | |
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
ingredient name (literal) |
|
serving temperature |
|
country | |
related | |
type | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is related of | |
is foaf:primaryTopic of |