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Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food.

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  • جين جريجسون (ar)
  • Jane Grigson (it)
  • Jane Grigson (en)
  • Jane Grigson (fr)
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  • Jane Grigson (née McIntire, le 13 mars 1928 et morte le 12 mars 1990) est une écrivaine anglaise, dans le domaine culinaire. Elle est chroniqueuse de longue date pour The Observer, et a gagné des prix pour ses livres de cuisine, comme Vegetable Book (1978) et Fruit Book (1982). Elle a été nommée Cookery Writer of the Year en 1977 pour son livre English Food. (fr)
  • Jane Grigson, nata Heather Mabel Jane McIntire (Gloucester, 13 marzo 1928 – , 12 marzo 1990), è stata una scrittrice inglese di libri di cucina. Durante la seconda metà del XX secolo, Grigson gestì la rubrica sul cibo dell'Observer e scrisse numerose raccolte di ricette europee e britanniche arricchite di cenni storici e citazioni di autori dell'era della rivoluzione industriale, tra cui Hannah Glasse, Elizabeth Raffald, Maria Rundell ed Eliza Acton. Grigson viene anche ricordata per la sua opera di promozione e divulgazione della cucina britannica, e per aver fatto tornare in auge pietanze che erano state dimenticate. (it)
  • جين جريجسون أو هيذر مابيل جين ماكنتير ( 13 مارس 1928 مارس 1990) كاتب طبخ إنجليزي. في أوخر القرن العشرين ، كانت مؤلفة عمود الطعام في ذا أوبزرفر وكتبت العديد من الكتب حول المأكولات الأوروبية والأطباق البريطانية التقليدية. أثبت عملها تأثيره في الترويج للطعام البريطاني. (ar)
  • Jane Grigson (born Heather Mabel Jane McIntire; 13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century she was the author of the food column for The Observer and wrote numerous books about European cuisines and traditional British dishes. Her work proved influential in promoting British food. (en)
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