In Korean culture, Jangdokdae (Hangul: 장독대) or Jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as Kimchi, soybeans, grains, and bean and red pepper paste, are placed in Jangdok (or Onggi) earthenware jars which are then placed on the Jangdokdae. Jangdok (Hangul: 장독) means "crock" (for condiments and soy sauce) and dae (Hangul: 대) means "place", "support"... so jangdokdae (Hangul: 장독대) means "place for jangdok(s)". The jars are called hangari (Hangul: 항아리) or onggi (Hangul: 옹기).
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| - Jangdokdae (en)
- Jangdokdae (fr)
- 장독대 (ko)
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| - ( 다른 뜻에 대해서는 장독대 (만화영화) 문서를 참고하십시오.) 장독대는 간장, 된장, 고추장 등을 담아 두거나 담그는 독이다. 약간 높직한 곳의 볕이 잘 드는 동쪽에 설치하며, 물이 잘 빠지도록 돌을 2∼3층가량 쌓은 다음 판석을 깔아 만든다. 가장 큰 독에는 간장, 중들이에는 된장이나 막장을 담아두며, 항아리에는 고추장이나 장아찌류를 담는다. (ko)
- In Korean culture, Jangdokdae (Hangul: 장독대) or Jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as Kimchi, soybeans, grains, and bean and red pepper paste, are placed in Jangdok (or Onggi) earthenware jars which are then placed on the Jangdokdae. Jangdok (Hangul: 장독) means "crock" (for condiments and soy sauce) and dae (Hangul: 대) means "place", "support"... so jangdokdae (Hangul: 장독대) means "place for jangdok(s)". The jars are called hangari (Hangul: 항아리) or onggi (Hangul: 옹기). (en)
- Un jangdokdae (Hangeul:장독대) ou jangttokttae désigne en Corée un espace situé à l'extérieur, le plus souvent une terrasse, où sont stockées des jarres de terre cuite. Ces jarres font partie de ce que l'on appelle les onggi, des terres cuites largement utilisées comme vaisselle ainsi que récipients de conservation alimentaire. Elles sont utilisées pour faire fermenter ou simplement stocker des aliments tels que le kimchi, gochujang (pâte de piment), le doenjang (pâte de soja) et la sauce de soja. (fr)
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| - Jangdokdae at Gyeongbok palace in Seoul (en)
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| - Jangdokdae Gyeongbokgung.JPG (en)
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| - In Korean culture, Jangdokdae (Hangul: 장독대) or Jangttokttae is an outside space, most frequently a terrace, used to store or ferment food. Foods such as Kimchi, soybeans, grains, and bean and red pepper paste, are placed in Jangdok (or Onggi) earthenware jars which are then placed on the Jangdokdae. Jangdok (Hangul: 장독) means "crock" (for condiments and soy sauce) and dae (Hangul: 대) means "place", "support"... so jangdokdae (Hangul: 장독대) means "place for jangdok(s)". The jars are called hangari (Hangul: 항아리) or onggi (Hangul: 옹기). This place is commonly found directly near traditional Korean houses, more precisely near the kitchen. Sunshine and ventilation are key aspects in the location choice, so that foods can be preserved and kept fresh. Well-preserved ingredients may stay for several years in the jars. The similar terraces of royal palaces were called yeomgo (염고) and were supervised by a court lady, called janggo mama (장고 마마). (en)
- Un jangdokdae (Hangeul:장독대) ou jangttokttae désigne en Corée un espace situé à l'extérieur, le plus souvent une terrasse, où sont stockées des jarres de terre cuite. Ces jarres font partie de ce que l'on appelle les onggi, des terres cuites largement utilisées comme vaisselle ainsi que récipients de conservation alimentaire. Elles sont utilisées pour faire fermenter ou simplement stocker des aliments tels que le kimchi, gochujang (pâte de piment), le doenjang (pâte de soja) et la sauce de soja. Jangdok (Hangeul: 장독) signifie (une) grande jarre et dae (Hangeul: 대) signifie "endroit", "support", si bien que jangdokdae (Hangeul: 장독대) signifie "endroit où placer des jangdoks". Les jarres elles-mêmes peuvent être appelés hangari (Hangeul: 항아리) ou onggi (Hangeul: 옹기). Cet endroit se trouve communément à proximité immédiate d'une maison traditionnelle coréenne, plus précisément près de la cuisine. L'ensoleillement ainsi que la ventilation sont deux caractéristiques essentielles pour le choix de l'emplacement, afin que les jarres puissent être préservées dans de bonnes conditions et au frais. Bien conservés, les aliments peuvent rester jusqu'à plusieurs années dans les jarres. (fr)
- ( 다른 뜻에 대해서는 장독대 (만화영화) 문서를 참고하십시오.) 장독대는 간장, 된장, 고추장 등을 담아 두거나 담그는 독이다. 약간 높직한 곳의 볕이 잘 드는 동쪽에 설치하며, 물이 잘 빠지도록 돌을 2∼3층가량 쌓은 다음 판석을 깔아 만든다. 가장 큰 독에는 간장, 중들이에는 된장이나 막장을 담아두며, 항아리에는 고추장이나 장아찌류를 담는다. (ko)
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