About: Jeong Kwan

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Jeong Kwan (born 1957) is a Seon Buddhist nun and chef of Korean cuisine. She lives in the Chunjinam Hermitage at the Baegyangsa temple in South Korea, where she cooks for fellow nuns and monks, as well as occasional visitors. Jeong Kwan does not own a restaurant and has no formal culinary training.

Attributes	Values
rdfs:label	Jeong Kwan (es) Jeong Kwan (en)
rdfs:comment	Jeong Kwan (Yeongju, Corea del Sur, 1957) es una monja budista surcoreana y chef de cocina coreana. Se ha convertido en una de las representantes de la meditación y la espiritualidad dentro de una cocina austera. Se dio a conocer en la tercera temporada de Chef´s Table, en Netflix, donde mostró su compromiso con el planeta a través de una alimentación sana y de temporada. Ha sido apodada por The New York Times como la "chef filósofa". (es) Jeong Kwan (born 1957) is a Seon Buddhist nun and chef of Korean cuisine. She lives in the Chunjinam Hermitage at the Baegyangsa temple in South Korea, where she cooks for fellow nuns and monks, as well as occasional visitors. Jeong Kwan does not own a restaurant and has no formal culinary training. (en)
dcterms:subject	Chefs of Korean cuisine South Korean Buddhist nuns Living people People from Yeongju Chefs of vegan cuisine 1957 births 20th-century Buddhist nuns 21st-century Buddhist nuns South Korean chefs
Wikipage page ID	54454917 (xsd:integer)
Wikipage revision ID	1093903708 (xsd:integer)
Link from a Wikipage to another Wikipage	Chefs of Korean cuisine René Redzepi South Korean Buddhist nuns Veganism Living people Copenhagen People from Yeongju Chefs of vegan cuisine Bhikkhuni Éric Ripert 1957 births 20th-century Buddhist nuns 21st-century Buddhist nuns Noma (restaurant) North Gyeongsang Province Dharma Korean Seon Korean cuisine Baegyangsa South Korean chefs Chef's Table South Korea Netflix New York City Yeongju Le Bernadin
sameAs	Jeong Kwan Jeong Kwan Jeong Kwan Jeong Kwan
dbp:wikiPageUsesTemplate	dbt:Reflist dbt:Short_description dbt:Chef-stub
has abstract	Jeong Kwan (born 1957) is a Seon Buddhist nun and chef of Korean cuisine. She lives in the Chunjinam Hermitage at the Baegyangsa temple in South Korea, where she cooks for fellow nuns and monks, as well as occasional visitors. Jeong Kwan does not own a restaurant and has no formal culinary training. The fifth of seven siblings, Jeong Kwan was born in Yeongju in North Gyeongsang Province and grew up on a farm. She learned to make noodles by hand at age 7. She ran away from home at 17, and two years later joined an order of Seon nuns, where she discovered her calling of spreading dharma through cooking. Jeong Kwan's recipes use aubergines, tomatoes, plums, oranges, pumpkin, tofu, basil, chilli pepper, and other vegetables, which she grows herself. In addition to being strictly vegan, Jeong Kwan's recipes omit garlic and onions, which some Buddhists believe increases libido. Jeong Kwan has influenced chefs including Mingoo Kang, of the Seoul restaurant Mingles, and René Redzepi, of Noma in Copenhagen. She is friends with Éric Ripert, a fellow Buddhist, who has invited her to New York City to cook for private audiences at Le Bernadin. In 2017, Jeong Kwan was featured on the Netflix series Chef's Table. (en) Jeong Kwan (Yeongju, Corea del Sur, 1957) es una monja budista surcoreana y chef de cocina coreana. Se ha convertido en una de las representantes de la meditación y la espiritualidad dentro de una cocina austera. Se dio a conocer en la tercera temporada de Chef´s Table, en Netflix, donde mostró su compromiso con el planeta a través de una alimentación sana y de temporada. Ha sido apodada por The New York Times como la "chef filósofa". (es)
prov:wasDerivedFrom	wikipedia-en:Jeong_Kwan?oldid=1093903708&ns=0
page length (characters) of wiki page	3354 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Jeong_Kwan
is Link from a Wikipage to another Wikipage of	Master in the House James Beard Foundation Award: 2010s Baegyangsa Chef's Table Wook Talk
is foaf:primaryTopic of	wikipedia-en:Jeong_Kwan

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