About: Jewish rye bread

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Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Jewish rye bread (en)
rdfs:comment	Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. (en)
foaf:name	Jewish Rye Bread (en)
name	Jewish Rye Bread (en)
foaf:depiction
dc:type	AppetizerorMain
dcterms:subject	Jewish baked goods Jewish breads Rye breads
Wikipage page ID	60518844 (xsd:integer)
Wikipage revision ID	1119196500 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada Jewish baked goods List of breads United States Vancouver Pastrami Pastrami Rye bread Citric acid Mizrahi Jews Westmount, Quebec Corned beef Delicatessen Appetizer Toronto Winnipeg Jewish cuisine Jewish diaspora Bread Flour Main course Israel Bagel Baker's yeast Jewish breads Tel Aviv Ashkenazi Jews Jerusalem Egg wash Rye breads New York City Yiddish Salt Water Vinegar Rye flour Sephardic Wheat flour Russian Jewish Oroweat Katz’s Deli Polish Jewish Jewish-American cuisine Latvian Jewish Caraway seed Caraway seeds
sameAs	Jewish rye bread Jewish rye bread
dbp:wikiPageUsesTemplate	dbt:Anchor dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Transl dbt:Jewish_baked_goods
thumbnail	wiki-commons:Special:FilePath/Katz's_Pastrami_-_Smoked_to_juicy_perfection_and_hand_carved_to_your_specifications_(9379691603).jpg?width=300
alternate name	New York Rye Bread, Jewish-Style Rye Bread, Rye Bread, Sissel Bread, Cissel Bread, Double-Baked Rye Bread (en)
caption	A pastrami on rye sandwich from Katz’s Deli in New York City, made with Jewish Rye Bread. (en)
country	Jewish communities of Central and Eastern Europe, Scandinavia, Canada, the United States, Israel (en)
course	Appetizer or Main (en)
creator	Ashkenazi Jews
main ingredient	Baker's yeast Egg wash Salt Water Rye flour Wheat flour Caraway seeds
type	Bread
variations	Seedless Jewish Rye Bread, Everything Jewish Rye Bread (en)
has abstract	Jewish rye bread is a type of rye bread commonly made in Jewish communities. Due to the diaspora of the Jews, there are several geographical variations of the bread. The bread is sometimes called sissel bread or cissel bread, as sissel means caraway seed in Yiddish. (en)
creator of dish	Ashkenazi Jews
prov:wasDerivedFrom	wikipedia-en:Jewish_rye_bread?oldid=1119196500&ns=0
page length (characters) of wiki page	6250 (xsd:nonNegativeInteger)
alias	New York Rye Bread, Jewish-Style Rye Bread, Rye Bread, Sissel Bread, Cissel Bread, Double-Baked Rye Bread (en)
ingredient name (literal)	Wheat flour,rye flour,water,yeast,caraway seeds(optional),egg wash,salt
country	Canada United States Israel Ashkenazi Jews
ingredient	Baker's yeast Egg wash Salt Water Rye flour Wheat flour Caraway seeds

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