About: Jjinppang

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Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before eaten.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Jjinppang (en) Jjinppang (fr) 찐빵 (ko)
rdfs:comment	Le jjinppang (coréen : 찐빵 est un petit pain coréen cuit à la vapeur et fourré à la pâte de haricots azuki. (fr) 찐빵 또는 증기빵은 김에 쪄서 익힌 빵이다. 또한 찐빵의 속에 팥소를 넣는다. 그리고 강원도 횡성군 안흥면에서 만드는 안흥찐빵이 유명하다. 호빵은 원래 찐빵의 상표명으로 삼립에서 지은 상표명에서 유래했으나, 현재는 호빵과 찐빵이 유사하지만 다른 "사촌" 음식으로 여겨진다. (ko) Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before eaten. (en)
foaf:name	Jjinppang (en)
name	Jjinppang (en)
foaf:depiction
dcterms:subject	Korean breads Foods with alcoholic drinks Street food in South Korea Stuffed dishes Steamed buns Korean snack food
Wikipage page ID	53328146 (xsd:integer)
Wikipage revision ID	994618774 (xsd:integer)
Link from a Wikipage to another Wikipage	Begodya Korean breads List of buns Foods with alcoholic drinks Hoengseong County Hoppang Hotteok Gangwon Province, South Korea Street food in South Korea Makgeolli Sugar Sourdough Stuffed dishes Bungeo-ppang Educational Broadcasting System Korean cuisine Jeju Island Baker's yeast Steamed buns Butter Korean snack food Citrus unshiu Korea Red bean paste Salt List of steamed foods List of stuffed dishes Water content Wheat flour Liánróngbāo dbr:Anheung-myeon
Link from a Wikipage to an external page	http://clipbank.ebs.co.kr/clip/view%3FclipId=VOD_20120119_00128%7Ctitle=''%EC%B6%94%EC%96%B5%EC%9D%98
sameAs	Jjinppang Jjinppang Jjinppang Jjinppang Jjinppang Jjinppang
serving size	1 (xsd:integer)
similar dish	Begodya Liánróngbāo
dbp:wikiPageUsesTemplate	dbt:Cite_AV_media dbt:Infobox_food dbt:Korean dbt:Refbegin dbt:Refend dbt:Reflist dbt:Infobox_Korean_name dbt:IPA-ko dbt:Korea-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Jjinppang.jpg?width=300
hanja	none (en)
mr	tchinppang (en)
alternate name	Steamed bun (en)
caption	Jjinppang of many colors in a steamer (en)
country	Korea
hangul	(en) 찐빵 (en)
labels	no (en)
main ingredient	Red bean paste Wheat flour
RR	jjinppang (en)
served	Hot (en)
title	Korean name (en)
variations	Hoppang (en)
has abstract	Jjinppang (찐빵; lit. "steamed bread") is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm jjinppang is softer than baked breads due to the higher moisture content, but it hardens as it cools. Thus it is recommended to eat while the bun is still hot. Hardened jjinppang can be steamed again before eaten. Jjinppang is a specialty product of in Hoengseong County, Gangwon Province. In the township, there is Anheung Jjinppang Village where 17 steameries that make Anheung-jjinppang (안흥찐빵). Since 1999, the township also hosts Anheung Jjinppang Festival in every October. (en) Le jjinppang (coréen : 찐빵 est un petit pain coréen cuit à la vapeur et fourré à la pâte de haricots azuki. (fr) 찐빵 또는 증기빵은 김에 쪄서 익힌 빵이다. 또한 찐빵의 속에 팥소를 넣는다. 그리고 강원도 횡성군 안흥면에서 만드는 안흥찐빵이 유명하다. 호빵은 원래 찐빵의 상표명으로 삼립에서 지은 상표명에서 유래했으나, 현재는 호빵과 찐빵이 유사하지만 다른 "사촌" 음식으로 여겨진다. (ko)
calories	177 (xsd:integer)
lit	"steamed bread" (en)
minor ingredient	Yeast from makgeolli, butter, salt, sugar (en)
national cuisine	Korean cuisine
prov:wasDerivedFrom	wikipedia-en:Jjinppang?oldid=994618774&ns=0
page length (characters) of wiki page	5628 (xsd:nonNegativeInteger)
alias	Steamed bun (en)
cuisine	Korean cuisine
ingredient name (literal)	Wheat flour,red bean paste
serving temperature	Hot
country	Korea

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