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About: John MacSween (haggis entrepreneur)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: personyago:WikicatPeopleEducatedAtGeorgeHeriot'sSchoolyago:WikicatPeopleFromEdinburghyago:WikicatScottishButchersyago:Businessperson109882716yago:Butcher109884391yago:Capitalist109609232yago:CausalAgent100007347yago:LivingThing100004258yago:Merchant110309896yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553 New Facet based on Instances of this Class

John Angus Macsween (17 October 1939 – 12 July 2006) was a Scottish butcher and entrepreneur who helped popularise haggis as an international dish. Macsween came from a family of butchers in Edinburgh, where he noted the popularity of haggis among English rugby fans attending international matches at Murrayfield Stadium. After taking over the family business in 1975, the subsequent popularity of their haggis led to his opening the world's first purpose-built haggis factory, and the sale of the butchers company. In the 1970s Macsween took samples to London, and soon received orders for Macsween haggis from major buyers including Selfridges, Harrods, and Fortnum & Mason.