About: John Martin Taylor

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John Martin Taylor, also known as Hoppin' John, is an American food writer and culinary historian, known for his writing on the cooking of the American South, and, in particular, the foods of the lowcountry, the coastal plain of South Carolina and Georgia. He has played a role in reintroducing many traditional southern dishes, and has advocated the return to stone-ground, whole-grain, heirloom grits and cornmeal production.

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rdfs:label	John Martin Taylor (en)
rdfs:comment	John Martin Taylor, also known as Hoppin' John, is an American food writer and culinary historian, known for his writing on the cooking of the American South, and, in particular, the foods of the lowcountry, the coastal plain of South Carolina and Georgia. He has played a role in reintroducing many traditional southern dishes, and has advocated the return to stone-ground, whole-grain, heirloom grits and cornmeal production. (en)
foaf:name	John Martin Taylor (en)
name	John Martin Taylor (en)
foaf:depiction
birth place	Louisiana
birth place	Louisiana, U.S. (en)
dcterms:subject	Living people Year of birth missing (living people) American food writers Food historians
Wikipage page ID	36809632 (xsd:integer)
Wikipage revision ID	1064486425 (xsd:integer)
Link from a Wikipage to another Wikipage	Caribbean Millstone Southern Living Bon Appétit Hurricane Hugo University of Georgia Living people Year of birth missing (living people) Lowcountry cuisine South Carolina Lowcountry Genoa Georgia (U.S. state) Monticello Cornmeal The New York Times The Washington Post Louisiana American food writers Heirloom plant Paris Food & Wine Gourmet (magazine) Grand marshal Karen Hess Gourmet magazine Smithsonian Food historians Charleston, South Carolina Coastal plain South Carolina Grits Southern Foodways Alliance New York Times Magazine Whole-grain Southern cooking
Link from a Wikipage to an external page	https://www.hoppinjohns.com/ https://www.hoppinjohns.net http://findingaids.library.cofc.edu/repositories/2/resources/40
sameAs	John Martin Taylor John Martin Taylor John Martin Taylor John Martin Taylor John Martin Taylor
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Citation_needed dbt:ISBN dbt:Infobox_person dbt:Other_people dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/JT2009Portrait.jpg?width=300
notable works	Hoppin' John's Lowcountry Cooking, The New Southern Cook, The Fearless Frying Cookbook (en)
occupation	Food writer, historian (en)
has abstract	John Martin Taylor, also known as Hoppin' John, is an American food writer and culinary historian, known for his writing on the cooking of the American South, and, in particular, the foods of the lowcountry, the coastal plain of South Carolina and Georgia. He has played a role in reintroducing many traditional southern dishes, and has advocated the return to stone-ground, whole-grain, heirloom grits and cornmeal production. (en)
gold:hypernym	Writer
schema:sameAs	John Martin Taylor
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foaf:isPrimaryTopicOf	wikipedia-en:John_Martin_Taylor
is Link from a Wikipage to another Wikipage of	List of chefs John Taylor Southern Foodways Alliance
is foaf:primaryTopic of	wikipedia-en:John_Martin_Taylor

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