About: John Yudkin

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John Yudkin FRSC (8 August 1910 – 12 July 1995) was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business (1958). He gained an international reputation for his book Pure, White and Deadly (1972), which warned that the consumption of sugar (sucrose, which consists of fructose and glucose) is dangerous to health, an argument he had made since at least 1957. Specifically, he wrote that sugar consumption was a factor in the development of conditions such as dental caries, obesity, diabetes, and heart attack.

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rdfs:label	جون يودكين (ar) John Yudkin (de) John Yudkin (it) John Yudkin (en) ジョン・ユドキン (ja) John Yudkin (pl)
rdfs:comment	John Yudkin (* 8. August 1910 in London; † 12. Juli 1995 ebenda) war ein englischer Physiologe und Ernährungswissenschaftler. (de) John Yudkin (Londra, 8 agosto 1910 – Londra, 12 luglio 1995) è stato un biochimico, fisiologo e nutrizionista inglese, noto per i suoi studi sulla correlazione tra zuccheri e malattie cardiovascolari. (it) John Yudkin (ur. 8 sierpnia 1910 w Londynie, zm. 12 lipca 1995 tamże) – brytyjski fizjolog i specjalista żywienia, jeden z pionierów badań nad szkodliwością nadmiernego słodzenia. (pl) جون يودكين John Yudkin (8 أغسطس 1910 - 12 يوليو 1995) أخصائية فيزيولوجيا وتغذية بريطانية، والأستاذ المؤسس لقسم التغذية في كلية كوين إليزابيث، لندن., وهو زميل الجمعية الملكية للكيمياء FRSC كتب جوهن يوكين العديد من الكتب التي أوصت بالوجبات الغذائية منخفضة الكربوهيدرات لفقدان الوزن، بما في ذلك كتاب This Slimming Business (1958). اكتسب شهرة دولية لكتابه Pure، White and Deadly (1972)، الذي حذر من أن استهلاك السكر (السكروز، الذي يتكون من الفركتوز والجلوكوز) يشكل خطورة على الصحة، وهي حجة قدمها منذ عام 1957. على وجه التحديد، كتب أن استهلاك السكر كان عاملاً في تطور حالات مثل تسوس الأسنان والسمنة والسكري والنوبات القلبية. (ar) John Yudkin FRSC (8 August 1910 – 12 July 1995) was a British physiologist and nutritionist, and the founding Professor of the Department of Nutrition at Queen Elizabeth College, London. Yudkin wrote several books recommending low-carbohydrate diets for weight loss, including This Slimming Business (1958). He gained an international reputation for his book Pure, White and Deadly (1972), which warned that the consumption of sugar (sucrose, which consists of fructose and glucose) is dangerous to health, an argument he had made since at least 1957. Specifically, he wrote that sugar consumption was a factor in the development of conditions such as dental caries, obesity, diabetes, and heart attack. (en) ジョン・ユドキン（英語: John Yudkin、1910年8月8日 - 1995年7月12日）は、イギリスの生理学者、栄養学者。クイーン・エリザベス大学の栄養学教授であり、同大学にて栄養学部を創設した。 1972年に出版した著書『Pure, White and Deadly』（邦題：『純白, この恐ろしきもの―砂糖の問題点』）で国際的な評判を獲得し、1986年には本書の改訂版を発表した。砂糖の危険性については、ユドキンは少なくとも1957年から主張しており「砂糖は虫歯、肥満、糖尿病、心臓発作を惹き起こす直接の原因である」と断じている。『This Slimming Business』（1958年）を初めとする著書を出しており、体重を減らしたい人に対して炭水化物の摂取を制限する食事法を勧めた。ユドキンは症例対照設計(Case Control Designs)に交絡因子(Confounding Factors)の可能性を組み込まなかったことで、強い批判にも晒された。心血管疾患(Cardiovascular Disease)に影響を与える可能性がある他の（測定されていない）危険因子とは別に新たに測定値が現れ、心血管疾患における危険因子の1つである喫煙が、砂糖の摂取と関連している点を示唆している。 (ja)
foaf:name	(en) John Yudkin (en)
name	John Yudkin (en)
foaf:depiction
death place	London, England (en)
death date	1995-07-12 (xsd:date)
birth place	London, England (en)
birth date	1910-08-08 (xsd:date)
dcterms:subject	Nutritional scientists Academics of Queen Elizabeth College Low-carbohydrate diet advocates 1910 births 1995 deaths British people of Russian-Jewish descent 20th-century British medical doctors 20th-century non-fiction writers Alumni of Christ's College, Cambridge British male writers British non-fiction writers Fellows of King's College London Fellows of the Royal College of Physicians Fellows of the Royal Society of Chemistry Male non-fiction writers Royal Army Medical Corps officers British nutritionists Alumni of Chelsea College of Arts British Jews People educated at Hackney Downs School British physiologists

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