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Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese". He is credited with having invented the "definite formula" for the production of cheddar cheese.

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  • Joseph Harding (en)
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  • Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese". He is credited with having invented the "definite formula" for the production of cheddar cheese. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Church_of_St_Peter,_Marksbury_Harding_Memorial.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Church_of_St_Peter,_Marksbury_Harding_grave.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Joseph_Harding_Cheese_Maker.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/VowlesJohnAlonzoHardingMaryYeomangrave.jpg
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  • Joseph Harding (22 March 1805 in Sturton Farm, Wanstrow, Somerset, England – 1 May 1876 in Vale Court Farm, Marksbury, Somerset) was responsible for the introduction of modern cheese making techniques and has been described as the "father of Cheddar cheese". He is credited with having invented the "definite formula" for the production of cheddar cheese. A number of websites describe him as the inventor of the . It is unclear if this assertion is true. The cheese mill is different from the cheese press, which has been used traditionally for centuries. Certainly, Harding introduced new equipment into the process of cheese making,including a "revolving breaker" for curd cutting, which saved much manual effort. (en)
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