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About: Journal of Nutrition     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPublicationsEstablishedIn1928, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CreativeWorkperiodical literatureworkwikidata:Q1092563Text (literary theory)wikidata:Q386724yago:WikicatMonthlyJournalsyago:Artifact100021939yago:Creation103129123yago:Object100002684yago:Periodical106593296yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:Work104599396academic journalwritten workyago:Whole100003553yago:WikicatEnglish-languageJournalsyago:WikicatPublicationsEstablishedIn1928 New Facet based on Instances of this Class

The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field. In 2020, its editor-in-chief was Dr. Teresa A. Davis. According to the Journal Citation Reports, The Journal of Nutrition had an impact factor of 4.281 in 2019—a decline from its 2018 rating of 4.416.