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About: Judima     Goto   Sponge   NotDistinct   Permalink

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Judima is a traditional ethnic rice wine associated with the Dimasa people of Assam. It has received a geographical indication tag in 2021. It is prepared from a starter kit, and is distinguished by the use of a wild herb local to Dima Hasao district called thembra (Accacia pennata). It is used ritualistically by the Dimasa people in events such as birth, marriage and death.