About: Jugyeom

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Jugyeom Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon

http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FJugyeom&invfp=IFP_OFF&sas=SAME_AS_OFF

Jugyeom (Korean: 죽염), also known as bamboo salt, is a form of salt. It is prepared by packing bay salt in a thick bamboo stem, and baking it nine times on high temperature using pine firewood. During the baking processes, the impurities in the bay salts are claimed to be removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased.

Attributes	Values
rdfs:label	Jugyeom (en) 죽염 (ko) 竹塩 (ja) 竹鹽 (zh)
rdfs:comment	Jugyeom (Korean: 죽염), also known as bamboo salt, is a form of salt. It is prepared by packing bay salt in a thick bamboo stem, and baking it nine times on high temperature using pine firewood. During the baking processes, the impurities in the bay salts are claimed to be removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased. (en) 竹塩（たけしお、竹鹽、朝: 죽염、チュギョム）は、食用塩の一種である。天日塩を太い竹筒に詰め、松のまきを使って高温で9回焼くことで作られる。この焼き方によって、天日塩は健康食品と見なされるものに生まれ変わる。 (ja) 죽염(竹鹽, 영어: bamboo salt)은 대나무 통 속에 천일염을 넣고 황토로 입구를 막은 뒤 소나무 장작불로 가마에서 아홉 번을 반복하여 구워내는, 대한민국의 제조법으로 만들어진 가공 소금의 명칭이다. (ko) 竹盐（韩语：죽염）是盐的一种，人們在製作竹鹽時将海鹽装在粗大的竹筒里，用松木高温烘烤9次后便能制成竹鹽。这种烘烤方法使海鹽变成了竹鹽。 (zh)
dcterms:subject	Traditional Korean medicine Salts
Wikipage page ID	22603189 (xsd:integer)
Wikipage revision ID	1123363907 (xsd:integer)
Link from a Wikipage to another Wikipage	Peptic ulcer disease Traditional Korean medicine Dentifrice Bamboo Traditional Korean medicine Disinfectant Dyspepsia Salts Pine Salt Sea salt Styptic
sameAs	Jugyeom Jugyeom Jugyeom Jugyeom Jugyeom
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Cite_book dbt:Primary_source_inline dbt:Refn dbt:Specify dbt:Transl dbt:Infobox_Korean_name dbt:IPA-ko dbt:Salt_topics
hanja	竹鹽 (en)
mr	chugyŏm (en)
hangul	죽염 (en)
RR	jugyeom (en)
has abstract	Jugyeom (Korean: 죽염), also known as bamboo salt, is a form of salt. It is prepared by packing bay salt in a thick bamboo stem, and baking it nine times on high temperature using pine firewood. During the baking processes, the impurities in the bay salts are claimed to be removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased. (en) 竹塩（たけしお、竹鹽、朝: 죽염、チュギョム）は、食用塩の一種である。天日塩を太い竹筒に詰め、松のまきを使って高温で9回焼くことで作られる。この焼き方によって、天日塩は健康食品と見なされるものに生まれ変わる。 (ja) 죽염(竹鹽, 영어: bamboo salt)은 대나무 통 속에 천일염을 넣고 황토로 입구를 막은 뒤 소나무 장작불로 가마에서 아홉 번을 반복하여 구워내는, 대한민국의 제조법으로 만들어진 가공 소금의 명칭이다. (ko) 竹盐（韩语：죽염）是盐的一种，人們在製作竹鹽時将海鹽装在粗大的竹筒里，用松木高温烘烤9次后便能制成竹鹽。这种烘烤方法使海鹽变成了竹鹽。 (zh)
prov:wasDerivedFrom	wikipedia-en:Jugyeom?oldid=1123363907&ns=0
page length (characters) of wiki page	3247 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Jugyeom
is Link from a Wikipage to another Wikipage of	List of edible salts Jukyeom Chrysanthemum tea FC Seoul Kala namak Salt Sea salt Bamboo salt
is Wikipage redirect of	Jukyeom Bamboo salt
is foaf:primaryTopic of	wikipedia-en:Jugyeom

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 67 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software