About: Julia Turshen

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Julia Turshen (born 1985) is an American bestselling cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. Those she has collaborated with include Gwyneth Paltrow, Dana Cowin, and Mario Batali. She hosts the podcast Keep Calm and Cook On and writes a monthly column in Food & Wine called The Interview. She has written for the New York Times, Condé Nast Traveler, Vogue, and Bon Appétit. She serves on the Smithsonian National Museum of American History's Kitchen Cabinet Advisory Board and is the founder of Equity At The Table (EATT), a digital directory of people of color, women, and non-binary individuals in food. She also regularl

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rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal eukaryote species schema:Person
rdfs:label	Julia Turshen (en)
rdfs:comment	Julia Turshen (born 1985) is an American bestselling cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. Those she has collaborated with include Gwyneth Paltrow, Dana Cowin, and Mario Batali. She hosts the podcast Keep Calm and Cook On and writes a monthly column in Food & Wine called The Interview. She has written for the New York Times, Condé Nast Traveler, Vogue, and Bon Appétit. She serves on the Smithsonian National Museum of American History's Kitchen Cabinet Advisory Board and is the founder of Equity At The Table (EATT), a digital directory of people of color, women, and non-binary individuals in food. She also regularl (en)
foaf:name	Julia Turshen (en)
name	Julia Turshen (en)
dcterms:subject	1985 births 21st-century American non-fiction writers American cookbook writers Living people 21st-century American women writers American LGBT writers American women non-fiction writers Writers from New York City LGBT chefs American chefs American women chefs Barnard College alumni LGBT people from New York (state) Women cookbook writers
Wikipage page ID	62644800 (xsd:integer)
Wikipage revision ID	1119510505 (xsd:integer)
Link from a Wikipage to another Wikipage	Barnard College Bon Appétit Boston Globe Julia Child Ulster County, New York United States University of Michigan Vogue (magazine) International Association of Culinary Professionals 1985 births 21st-century American non-fiction writers American cookbook writers Living people Condé Nast Traveler Queery English language Goodreads Google Grace Bonney NPR The New York Times The Village Voice Dana Cowin 21st-century American women writers American LGBT writers American women non-fiction writers Writers from New York City ACLU LGBT chefs Food Network PBS Food & Wine Greenpoint, Brooklyn Gwyneth Paltrow American chefs American women chefs Barnard College alumni LGBT people from New York (state) Women cookbook writers Jessamyn Rodriguez KCRW Dillard University Discovery Channel Mario Batali Port Chester, New York Spain National Museum of American History New Orleans New York Times BROOKLYN, New York PRX (radio) Smithsonian National Museum of American History The San Francisco Chronicle
sameAs	Julia Turshen Julia Turshen Julia Turshen Julia Turshen Julia Turshen
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Infobox_person dbt:Reflist dbt:Short_description
birth date	1985 (xsd:integer)
occupation	Cookbook author, food writer, cook, food equity advocate (en)
spouse	Grace Bonney
has abstract	Julia Turshen (born 1985) is an American bestselling cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. Those she has collaborated with include Gwyneth Paltrow, Dana Cowin, and Mario Batali. She hosts the podcast Keep Calm and Cook On and writes a monthly column in Food & Wine called The Interview. She has written for the New York Times, Condé Nast Traveler, Vogue, and Bon Appétit. She serves on the Smithsonian National Museum of American History's Kitchen Cabinet Advisory Board and is the founder of Equity At The Table (EATT), a digital directory of people of color, women, and non-binary individuals in food. She also regularly provides meals for Citizen Action New York, which led to her 2016 appointment as developer of the organization's food team. (en)
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page length (characters) of wiki page	17907 (xsd:nonNegativeInteger)

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