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About: Kachilaa     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRawBeefDishes, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatRawBeefDishes New Facet based on Instances of this Class

Kachilaa (Newari/Nepali:कचिला) is a special meat delicacy of Newars, consisting of marinated raw minced meat. Generally meat is used, however lamb meat can also be used to make kachilaa. It is made by mixing minced meat with various spices such as garlic, coriander leaves, red chilli, salt and chilli powder. After mixing the ingredients, hot oil containing fenugreek seed is poured over it. Some turmeric powder is also added and the mixed again until it becomes tender.