About: Kachumbari

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Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. The Swahili word kachumbari originated from the Indian word cachumber.

Attributes	Values
rdf:type	Thing Food yago:WikicatCondiments yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 Food plant yago:Substance100020090
rdfs:label	Kachumbari (fr) Kachumbari (en) Kachumbari (it)
rdfs:comment	Le kachumbari est une salade épicée, à base de tomates et d'oignons finement coupés, consommée en Afrique de l'Est, notamment au Kenya, en Tanzanie, Malawi et en RDC. Kachumbari est un terme swahili. En Inde, on trouve des préparations semblables sous le nom de kachumber. (fr) Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. The Swahili word kachumbari originated from the Indian word cachumber. (en) Il kachumbari è un piatto tipico della , in particolare nell'area dei Grandi Laghi; si tratta di un'insalata a base di pomodori tritati, cipolle e peperoncino. Alcune variazioni del kachumbari sono presenti in Kenya, Uganda, Tanzania, Repubblica Democratica del Congo, Ruanda, Burundi e Malawi (dove il kachumbari è anche chiamato sumu, shum o, più semplicemente "insalata di pomodori e cipolle"). Il termine kachumbari è in lingua swahili e deriva da , nome di un piatto molto simile e popolare in alcune aree dell'India. (it)
foaf:name	Kachumbari (en)
name	Kachumbari (en)
foaf:depiction
dc:type	Salad
dcterms:subject	Malawian cuisine Condiments Kenyan cuisine Rwandan cuisine Ugandan cuisine Salads Onion-based foods
Wikipage page ID	15056714 (xsd:integer)
Wikipage revision ID	1116509847 (xsd:integer)
Link from a Wikipage to another Wikipage	Ugali Uganda Vodka List of onion dishes Nyama choma Rwanda Cilantro Condiment Coriander Malawian cuisine Malawi Shirazi salad Burundi Condiments List of African dishes African Great Lakes Kenyan cuisine Rwandan cuisine Ugandan cuisine Israeli salad Dhania Habanero Tanzania Salads Biryani Onion-based foods Swahili language Pilaf India Cachumber Mukimo
Link from a Wikipage to an external page	http://www.congocookbook.com/vegetable_and_side_dish_recipes/kachumbari.html
sameAs	Kachumbari Kachumbari Kachumbari Kachumbari Kachumbari Kachumbari Kachumbari Kachumbari Kachumbari Kachumbari
serving size	100.0 (gram)
similar dish	Pico de gallo, salsa fresca (en)
dbp:wikiPageUsesTemplate	dbt:About dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Salads dbt:Short_description dbt:Condiments dbt:African_cuisine
thumbnail	wiki-commons:Special:FilePath/Kachumbari.jpg?width=300
caption	Kachumbari (en)
course	Salad (en)
main ingredient	Tomato, onion (en)
region	African Great Lakes (en)
variations	Lime/lemon juice, coriander, parsley, cucumber, avocado, gin, vodka (en)
has abstract	Le kachumbari est une salade épicée, à base de tomates et d'oignons finement coupés, consommée en Afrique de l'Est, notamment au Kenya, en Tanzanie, Malawi et en RDC. Kachumbari est un terme swahili. En Inde, on trouve des préparations semblables sous le nom de kachumber. (fr) Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda, Burundi and in the Southern African countries of Malawi and Congo. The Swahili word kachumbari originated from the Indian word cachumber. (en) Il kachumbari è un piatto tipico della , in particolare nell'area dei Grandi Laghi; si tratta di un'insalata a base di pomodori tritati, cipolle e peperoncino. Alcune variazioni del kachumbari sono presenti in Kenya, Uganda, Tanzania, Repubblica Democratica del Congo, Ruanda, Burundi e Malawi (dove il kachumbari è anche chiamato sumu, shum o, più semplicemente "insalata di pomodori e cipolle"). Il termine kachumbari è in lingua swahili e deriva da , nome di un piatto molto simile e popolare in alcune aree dell'India. (it)
minor ingredient	Chilli and salt (en)
gold:hypernym	Tomato
prov:wasDerivedFrom	wikipedia-en:Kachumbari?oldid=1116509847&ns=0
page length (characters) of wiki page	4011 (xsd:nonNegativeInteger)
ingredient name (literal)	Tomato, onion
serving size (g)	100.000000 (xsd:double)
variant or variation	Vodka

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