About: Kadhi bari

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Kadhi bari or bari kadhi is a South Asian vegetarian curry, made up of gram flour, dahi and spices. This vegetarian dish is popular in Uttarkhand, Bihar, Jharkhand and Uttar Pradesh states of India as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Kadhi bari (en)
rdfs:comment	Kadhi bari or bari kadhi is a South Asian vegetarian curry, made up of gram flour, dahi and spices. This vegetarian dish is popular in Uttarkhand, Bihar, Jharkhand and Uttar Pradesh states of India as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal. (en)
foaf:name	Kadhi bari (en)
name	Kadhi bari (en)
foaf:depiction
dc:type	Main course (Curry)
dcterms:subject	Nepalese cuisine Bihari cuisine South Asian cuisine Vegetarian dishes of India
Wikipage page ID	63992239 (xsd:integer)
Wikipage revision ID	1106894179 (xsd:integer)
Link from a Wikipage to another Wikipage	Province No. 1 Bihar Nepalese cuisine Holi Cuisine of the Indian subcontinent Uttar Pradesh Uttarakhand Cooked rice Coriander Lumbini Lumbini Province Madhesh Province Maithili New Year Krishna Janmashtami Bagmati Province Dahi (curd) Bihari cuisine Gram flour Puri (food) South Asian cuisine Jharkhand Vegetarian dishes of India Cinnamomum tamala India Nepal Roti Turmeric Vegetarian dish Uttarkhand
sameAs	Kadhi bari Kadhi bari Kadhi bari
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Nepal-cuisine-stub dbt:Indian_Dishes dbt:India-cuisine-stub
thumbnail	wiki-commons:Special:FilePath/Kadhi_Pakoda.jpg?width=300
caption	Kadhi bari (en)
country	India and Nepal (en)
course	Main course (en)
main ingredient	Gram flour, Dahi, salt, onions, chili peppers, turmeric powder (en)
region	India and Nepal (en)
has abstract	Kadhi bari or bari kadhi is a South Asian vegetarian curry, made up of gram flour, dahi and spices. This vegetarian dish is popular in Uttarkhand, Bihar, Jharkhand and Uttar Pradesh states of India as well as in Bagmati, Lumbini, Madhesh and No.1 provinces of Nepal. The bari is made from paste of besan in a dumplings, which is later deep fried in cooking oil and Kadhi is made from mixing dahi, gram flour and spices. This dish is generally eaten in summer and festivals like Holi, Jur Sheetal and Krishna Janmashtami. It is usually served with steamed rice, but it can also be served with roti and puri. (en)
minor ingredient	Coriander Cinnamomum tamala
prov:wasDerivedFrom	wikipedia-en:Kadhi_bari?oldid=1106894179&ns=0
page length (characters) of wiki page	3733 (xsd:nonNegativeInteger)
ingredient name (literal)	Gram flour,Dahi, salt, onions, chili peppers,turmeric powder
country	India Nepal
ingredient	Dahi (curd) Gram flour Turmeric
region	Province No. 1 Bihar Uttar Pradesh Uttarakhand Lumbini Province Madhesh Province Bagmati Province Jharkhand
foaf:isPrimaryTopicOf	wikipedia-en:Kadhi_bari
is Link from a Wikipage to another Wikipage of	Bihari culture Bhojpuri cuisine Curd (India) Maithil cuisine Bihari cuisine Rajbiraj
is footer of	Bihari culture Bihari cuisine
is foaf:primaryTopic of	wikipedia-en:Kadhi_bari

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