About: Kalu dodol

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Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Substance100020090 yago:WikicatFoodsContainingCoconut
rdfs:label	Kalu dodol (en) Dodol (pt)
rdfs:comment	Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish. (en) Dodol é um tipo de doce à base de leite-de-coco, farinha de arroz e jagra, típico das culinárias do Sri Lanka e de Goa. Numa receita de Goa, quando se extrai o leite do coco ralado, deve separar-se a parte mais concentrada da seguinte, chamada "leite-fino". Mistura-se farinha de trigo e de arroz com o leite-fino e põe-se a cozer em lume brando, mexendo sempre, até começar a espessar; junta-se jagra e, quando esta se dissolver, junta-se o "leite-grosso" e continua a mexer-se; finalmente, junta-se castanha de caju pilada grosseiramente e ghee. Continua a mexer-se até que a mistura se comece a concentrar no centro da panela, quando se tira do lume e se deita num prato de servir. (pt)
foaf:name	Kalu dodol (en)
name	Kalu dodol (en)
foaf:depiction
dc:type	Dessert
dcterms:subject	Foods containing coconut Sinhalese New Year foods Sri Lankan desserts and sweets
Wikipage page ID	39051720 (xsd:integer)
Wikipage revision ID	1091689854 (xsd:integer)
Link from a Wikipage to another Wikipage	Ingredient Jaggery Raisin Rice flour Foods containing coconut Plant sap Dodol Cardamom Sinhalese New Year foods Tamil language Sri Lankan desserts and sweets Kataragama Coconut milk Portugal Portuguese Ceylon Sri Lanka Sri Lankan Malays Indonesia Caryota urens Cashew Malay race Treacle Hambanthota Sinhala New Year
sameAs	Kalu dodol Kalu dodol Kalu dodol Kalu dodol Kalu dodol Kalu dodol Kalu dodol Kalu dodol
dbp:wikiPageUsesTemplate	dbt:Sri_Lankan_cuisine dbt:Infobox_prepared_food dbt:Location_map dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Kalu_Dodol.jpg?width=300
caption	Hambanthota is famous for its kalu dodol industry (en)
country	Sri Lanka
course	Dessert (en)
image size	200 (xsd:integer)
label	Hambanthota (en)
lat deg	6 (xsd:integer)
lat min	7 (xsd:integer)
lon deg	81 (xsd:integer)
lon min	7 (xsd:integer)
main ingredient	Jaggery, Rice flour, Coconut milk (en)
position	left (en)
served	Cooled (en)
width	150 (xsd:integer)
lat sec	28 (xsd:integer)
lon sec	21 (xsd:integer)
has abstract	Kalu dodol (Sinhala: කලු දොදොල්, Tamil: தொடோல்) is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery (from the sap of the toddy palm), rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish. (en) Dodol é um tipo de doce à base de leite-de-coco, farinha de arroz e jagra, típico das culinárias do Sri Lanka e de Goa. Numa receita de Goa, quando se extrai o leite do coco ralado, deve separar-se a parte mais concentrada da seguinte, chamada "leite-fino". Mistura-se farinha de trigo e de arroz com o leite-fino e põe-se a cozer em lume brando, mexendo sempre, até começar a espessar; junta-se jagra e, quando esta se dissolver, junta-se o "leite-grosso" e continua a mexer-se; finalmente, junta-se castanha de caju pilada grosseiramente e ghee. Continua a mexer-se até que a mistura se comece a concentrar no centro da panela, quando se tira do lume e se deita num prato de servir. (pt)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Kalu_dodol?oldid=1091689854&ns=0
page length (characters) of wiki page	7162 (xsd:nonNegativeInteger)
ingredient name (literal)	Jaggery, Rice flour, Coconut milk
serving temperature	Cooled
country	Sri Lanka
ingredient	Jaggery Rice flour Coconut milk
foaf:isPrimaryTopicOf	wikipedia-en:Kalu_dodol
is Link from a Wikipage to another Wikipage of	List of dishes made using coconut milk Dodol Malay cuisine Kalu Dodol
is Wikipage redirect of	Kalu Dodol
is foaf:primaryTopic of	wikipedia-en:Kalu_dodol

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