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About: Kanemitsu Bakery     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInHawaii, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: companyyago:WikicatBuildingsAndStructuresInMauiCounty,Hawaiiyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntityyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsInHawaii New Facet based on Instances of this Class

Kanemitsu Bakery in Kaunakakai on the Hawaiian island of Molokai is a bakery known for its baked goods and the "hot bread" served out of its back door at night. Kanemitsu Bakery serves a "hot bread" described as a "pillowy loaf" late into the night. The loaves are split open and slathered with jelly, cream cheese, butter, cinnamon or sugar. The bakery also serves "melt-in-your-mouth Krispy Kreme-like glazed doughnuts". A New York Times story on the island noted, "With a stop at the deceptively derelict-looking Kanemitsu Bakery (whose papaya bread and sweet bread made fabulous toast), we always had the makings of a feast."